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| Books 1 - 10 of 92 | Previous | Next |
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 | | Pancakes and Waffles
by Lou Seibert Pappas
Hardcover, 96 Pages, Published 2005 by Chronicle Books
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 | | What's Cooking Recipe Box
by Lou Seibert Pappas
Cards, Published 2005 by Chronicle Books
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 | | Crepes (2nd Revised edition)
by Lou Seibert Pappas
Paperback, 108 Pages, Published 2006 by Chronicle Books, 2nd Revised edition
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 | | Biscotti
by Lou Seibert Pappas, Piet Halberstadt (Illustrator)
Hardcover, 72 Pages, Published 1992 by Chronicle Books
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 | | A Harvest of Pumpkins and Squash: Seasonal Recipes
by Lou Seibert Pappas, Maren Caruso (Photographer)
Hardcover, 95 Pages, Published 2008 by Chronicle Books
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 | | Creme Brulee
by Lou Siebert Pappas
Hardcover, 96 Pages, Published 2009 by Chronicle Books
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 | | Thanksgiving Entertaining (Williams-Sonoma Entertaining)
by Lou Seibert Pappas, Chuck Williams (Editor), Quentin Bacon (Photographer)
Hardcover, 144 Pages, Published 2005 by Free Press
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 | | Essentials of Baking: Recipes and Techniques for Succcessful Home Baking (Williams-Sonoma Essentials) (Revised Edition)
by Cathy Burgett, Elinor Klivans, Lou Seibert Pappas
Hardcover, 320 Pages, Published 2008 by Oxmoor House, Revised Edition
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 | | The Christmas Cookie Book
by Lou Seibert Pappas, Frank Frankeny
Paperback, 96 Pages, Published 2001 by Chronicle Books
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 | | Crepes: 50 Sweet and Savoury Recipes for the Home Cook
by Lou Seibert Pappas
Paperback, 108 Pages, Published 1999 by Chronicle Books
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