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|  | | Management by Menu, Third Edition Package (Include (3rd Edition)
by Lendal H. Kotschevar, Marcel R. Escoffier
Paperback, 480 Pages, Published 1994 by John Wiley & Sons, 3rd Edition
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|  | | CHIC Baking
by Lendal H. Kotschevar, Marcel R. Escoffier, NRA Educational Foundation, Jack E. Miller, David K. Hayes, Lea R. Dopson
Paperback, Published 2005 by John Wiley & Sons
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|  | | Management by Menu
by Lendal H. Kotschevar, Marcel R. Escoffier, Educational Foundation (National Restaurant Association)
Hardcover, 84 Pages, Published 1993 by Educational Foundation of the
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|  | | Management by Menu: Website (4th e. Edition)
by Marcel R. Escoffier
Hardcover, Published 2007 by John Wiley & Sons Inc, 4th e. Edition
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