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 | | Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family (1st St. Martin's Griffin Ed Edition)
by Rosemarie Emro
Paperback, 224 Pages, Published 1999 by Saint Martin's Press Inc., 1st St. Martin's Griffin Ed Edition
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 | | Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
by Mary Ann Esposito
Hardcover, 160 Pages, Published 2007 by St. Martin's Press
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|
 | | The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
by Kimiko Barber, Martin Brigdale (Photographer)
Paperback, 240 Pages, Published 2007 by Kyle Cathie Limited
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|
 | | Word of Promise: Commentary on the Lectionary Readings: Year A
by Martin Kitchen, Heskins, Motyer
Paperback, 176 Pages, Published 1998 by Canterbury Press Norwich
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|
 | | Europe Between the Wars: A Political History (2nd Edition)
by Martin Kitchen
Paperback, 472 Pages, Published 2006 by Longman, 2nd Edition
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|
 | | Price Guide to Pine Furniture and Kitchenalia (A Miller's guide)
by Martin Miller (Editor), etc. (Editor)
Paperback, 168 Pages, Published 1984 by Littlehampton Book Services (LBS)
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 | | Mommy Millionaire: How I Turned My Kitchen Table Idea Into a Million Dollars and How You Can, Too! (Reprint Edition)
by Kim Lavine
Paperback, 368 Pages, Published 2008 by St. Martin's Griffin, Reprint Edition
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|
 | | Fascism
by Martin Kitchen
Paperback, 122 Pages, Published 1976 by Palgrave Macmillan
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 | | Fresh from a Vegetarian Kitchen: 450 Delicious Recipes and 75 Minues for Everyday Festive and Ethnic Vegetarian Meals--All Low in Fat and Free of Chol (Reprint Edition)
by Meredith McCarty, Bernice Kagan
Paperback, 262 Pages, Published 1995 by St. Martin's Griffin, Reprint Edition
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