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|  | | Sauces: Sweet and Savoury, Classic and New (New Ed Edition)
by Michel Roux, Kate Whiteman, Martin Brigdale
Paperback, 176 Pages, Published 2002 by Quadrille Publishing Ltd, New Ed Edition
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|  | | Stylish Thai in Minutes: Over 120 Inspirational Recipes
by Vatcharin Bhumichitr, Martin Brigdale (Photographer), Somchai Phongphaisarnkit (Photographer)
Paperback, 160 Pages, Published 2004 by Kyle Cathie
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|  | | Michel Roux's Finest Desserts
by Michel Roux, Martin Brigdale (Photographer), Kate Whiteman (Translator)
Paperback, 192 Pages, Published 2001 by Rizzoli International Publications
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|  | | Collectible Teapot and Tea Calendar 2009 (l Calendars) (Wal Edition)
by Joni Miller, Martin Brigdale
Calendar, 28 Pages, Published 2008 by Workman Publishing, Wal Edition
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|  | | Tagine: Spicy Stews from Morocco
by Ghillie Basan, Martin Brigdale (Photographer)
Hardcover, 64 Pages, Published 2007 by Ryland Peters & Small
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|  | | Sauces: Sweet and Savoury, Classic and New
by Michel Roux, Martin Brigdale (Photographer)
Hardcover, 176 Pages, Published 1996 by Quadrille Publishing Ltd
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|  | | Great British Chefs
by Kit Chapman, Martin Brigdale (Photographer)
Hardcover, 192 Pages, Published 1989 by Pyramid
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|  | | Only the Best: The Art of Cooking with a Master Chef
by Michel Roux, Martin Brigdale (Photographer)
Hardcover, 192 Pages, Published 2002 by Quadrille Publishing Ltd
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|  | | Modern Moroccan
by Ghillie Basan, Martin Brigdale (Photographer)
Hardcover, 160 Pages, Published 2002 by Aquamarine
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|  | | Eggs
by Michel Roux, Martin Brigdale (Photographer)
Hardcover, 304 Pages, Published 2006 by John Wiley & Sons
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