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| Books 1 - 10 of 12 | Previous | Next |
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 | | Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy (1st Edition)
by Mary Ann Esposito
Hardcover, 256 Pages, Published 2002 by St. Martin's Press, 1st Edition
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 | | Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
by Mary Ann Esposito
Hardcover, 160 Pages, Published 2007 by St. Martin's Press
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 | | Ciao Italia--Bringing Italy Home (1st Edition)
by Mary Ann Esposito
Hardcover, 416 Pages, Published 2001 by St. Martin's Press, 1st Edition
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 | | What You Knead (2nd Edition)
by Mary Ann Esposito
Hardcover, 208 Pages, Published 1997 by William Morrow, 2nd Edition
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 | | Celebrations Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year
by Mary Ann Esposito, Tomie dePaola (Illustrator), Bill Truslow (Photographer)
Hardcover, 342 Pages, Published 1995 by Hearst Books
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 | | Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions (1st Edition)
by Mary Ann Esposito
Hardcover, 272 Pages, Published 2003 by St. Martin's Press, 1st Edition
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 | | Nella Cucina
by Mary Ann Esposito, Lauren Jarrett (Illustrator)
Hardcover, 352 Pages, Published 1993 by HarperCollins Design International
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 | | Nella Cucina: More Italian Cooking from the Host of Ciao Italia
by Esposito Mary Ann
Hardcover, Published 1993 by Hearst Books
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 | | Mangia Pasta!: Easy-To-Make Recipes for Company and Every Day (1st Edition)
by Mary Ann Esposito
Hardcover, 168 Pages, Published 1998, 1st Edition
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 | | Ciao Italia--Bringing Italy Home
by Mary Ann Esposito
Hardcover, 416 Pages, Published 2001
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