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 |  |  | Tarts by Maxine Clark Hardcover, 144 Pages, Published 2007 by Ryland, Peters & Small Ltd
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 |  |  | Chocolate by Maxine Clark Hardcover, 144 Pages, Published 2007 by Ryland, Peters & Small Ltd
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 |  |  | Risotto: 0 by Maxine Clark Paperback, 144 Pages, Published 2008 by Ryland, Peters & Small
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 |  |  | Risotto: With Vegetables, Seafood, Meat and More by Maxine Clark Hardcover, 144 Pages, Published 2005 by Ryland, Peters & Small Ltd
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 |  |  | Salmon by Maxine Clark Hardcover, 64 Pages, Published 2001 by Ryland, Peters & Small Ltd
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 |  |  | Classic Tarts for Every Occasion by Maxine Clark Hardcover, 96 Pages, Published 2005 by Ryland, Peters & Small Ltd
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 |  |  | Italian Salads by Maxine Clark Hardcover, 64 Pages, Published 2006 by Ryland, Peters & Small Ltd
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 |  |  | Bruschetta: Crostini and Other Italian Snacks by Maxine Clark, Gus Filgate (Photographer) Hardcover, 64 Pages, Published 2003 by Ryland, Peters & Small Ltd
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 |  |  | Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple by Maxine Clark, Shirley Gill Hardcover, 192 Pages, Published 2000 by Lorenz Books
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 |  |  | Easy Italian: Simple Recipes for Every Occasion: 0 (Easy) by Maxine Clark Paperback, 240 Pages, Published 2008 by Ryland Peters & Small
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