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|  | | Tarts
by Maxine Clark
Hardcover, 144 Pages, Published 2007 by Ryland, Peters & Small Ltd
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|  | | Chocolate
by Maxine Clark
Hardcover, 144 Pages, Published 2007 by Ryland, Peters & Small Ltd
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|  | | Risotto: 0
by Maxine Clark
Paperback, 144 Pages, Published 2008 by Ryland, Peters & Small
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|  | | Risotto: With Vegetables, Seafood, Meat and More
by Maxine Clark
Hardcover, 144 Pages, Published 2005 by Ryland, Peters & Small Ltd
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|  | | Salmon
by Maxine Clark
Hardcover, 64 Pages, Published 2001 by Ryland, Peters & Small Ltd
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|  | | Classic Tarts for Every Occasion
by Maxine Clark
Hardcover, 96 Pages, Published 2005 by Ryland, Peters & Small Ltd
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|  | | Italian Salads
by Maxine Clark
Hardcover, 64 Pages, Published 2006 by Ryland, Peters & Small Ltd
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|  | | Bruschetta: Crostini and Other Italian Snacks
by Maxine Clark, Gus Filgate (Photographer)
Hardcover, 64 Pages, Published 2003 by Ryland, Peters & Small Ltd
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|  | | Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple
by Maxine Clark, Shirley Gill
Hardcover, 192 Pages, Published 2000 by Lorenz Books
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|  | | Easy Italian: Simple Recipes for Every Occasion: 0 (Easy)
by Maxine Clark
Paperback, 240 Pages, Published 2008 by Ryland Peters & Small
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