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|  | | Elegant Irish Cooking: Recipes from the World's Foremost Irish Chefs
by Noel C. Cullen, Ron Manville (Photographer)
Hardcover, 272 Pages, Published 2001 by Lebhar-Friedman
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|  | | The World of Culinary Supervision, Training, and Management (4th Edition)
by Jerald W. Chesser, Noel C. Cullen
Hardcover, 336 Pages, Published 2008 by Prentice Hall, 4th Edition
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|  | | Team Power: Managing Human Resources in the Hospitality Industry
by Noel C. Cullen
Paperback, 361 Pages, Published 2001 by Prentice Hall
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|  | | World Culinary Supervisn& Nraef Humn Res Pkg (3 Har/Pap Edition)
by Jerald W. Chesser, Noel C. Cullen
Hardcover, 400 Pages, Published 2007, 3 Har/Pap Edition
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|  | | Life beyond the Line: A Front-of-the-House Companion for Culinarians
by Noel C. Cullen
Paperback, 341 Pages, Published 2001 by Prentice Hall
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|  | | The World Culinary Supervision Training Mgmt
by Noel C. Cullen
Hardcover, 345 Pages, Published 1995 by Pearson US Imports & PHIPEs
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|  | | The World of Culinary Supervision, Training, and Management (2nd Edition)
by Noel C. Cullen
Hardcover, 366 Pages, Published 1999 by Prentice Hall, 2nd Edition
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|  | | The World of Culinary Supervision, Training and Management (3rd Edition)
by Jerald W. Chesser, Noel C. Cullen
Hardcover, 416 Pages, Published 2004 by Prentice Hall, 3rd Edition
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