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|  | | Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series)
by Joyce Esersky Goldstein, Chuck Williams, Noel Barnhurst (Photographer), Steven Rothfeld (Photographer)
Hardcover, 256 Pages, Published 2000 by Time Life Education
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|  | | The Taste of the Season: 75 Recipes for Fall and Winter
by Diane Rossen Worthington, Noel Barnhurst (Photographer)
Paperback, 180 Pages, Published 2004 by Chronicle Books
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|  | | Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)
by Chuck Williams (Editor), Noel Barnhurst (Photographer)
Hardcover, 304 Pages, Published 2004 by Oxmoor House
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|  | | Risotto (Williams-Sonoma Collection)
by Pamela Sheldon Johns, Chuck Williams (Editor), Noel Barnhurst (Photographer)
Hardcover, 119 Pages, Published 2007 by Degustis
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|  | | Anheuser-Busch Cookbook: Great Food, Great Beer
by August A., IV Busch (Foreword), Noel Barnhurst (Photographer)
Paperback, 304 Pages, Published 2007 by Sunset Books
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|  | | Williams-Sonoma: Mantecadas (Coleccion Williams-Sonoma) (Tra Edition)
by Beth Hensperger, Chuck Williams (Editor), Noel Barnhurst (Photographer)
Hardcover, 119 Pages, Published 2006 by Degustis, Tra Edition
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|  | | Williams-Sonoma Savoring France: Recipes and Reflections on French Cooking (Savoring ...)
by Georgeanne Brennan, Chuck Williams (Editor), Noel Barnhurst (Photographer)
Hardcover, 256 Pages, Published 1999 by Oxmoor House
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|  | | Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (The Savoring Series)
by Lori De Mori, Chuck Williams (Editor), Marlene McLoughlin (Illustrator), Noel Barnhurst (Photographer), Jason Lowe (Photographer)
Hardcover, 256 Pages, Published 2001 by Time Life Education
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|  | | Italiana (Coleccion Williams-Sonoma)
by Pamela Sheldon Johns, Chuck Williams, Noel Barnhurst
Hardcover, 119 Pages, Published 2004
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|  | | Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)
by Georgeanne Brennan, Chuck Williams, Steven Rothfeld, Noel Barnhurst
Hardcover, 256 Pages, Published 1999
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