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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia (New Ed Edition)
by Patience Gray, Corinna Sargood (Illustrator)
Paperback, 374 Pages, Published 2001 by Prospect Books, New Ed Edition

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Plats Du Jour (New Ed Edition)
by Patience Gray, Primrose Boyd
Paperback, 304 Pages, Published 2006 by Persephone Books Ltd, New Ed Edition

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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
by Patience Gray
Hardcover, 374 Pages, Published 1987 by Harpercollins

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New Larousse Gastronomique - The World's Greatest Cookery Reference Book (Rev ed of "Larousse Gastronomique" Edition)
by Prosper Montagne, Nina Froud, Patience Gray, Maud Murdoch, Robert Courtine (Preface), Barbara Macrae Taylor (Translator)
Unknown Binding, 1064 Pages, Published 1977 by Hamlyn, Rev ed of "Larousse Gastronomique" Edition

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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
by Patience Gray
Paperback, 374 Pages, Published 1987 by Papermac

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The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Blue Funnel Ships
by Patience Gray, Miranda Gray (Illustrator)
Hardcover, 137 Pages, Published 2005 by Prospect Books

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Cleveland on Foot: 50 Walks & Hikes in Greater Cleveland (4th Edition)
by Patience Cameron Hoskins
Paperback, 327 Pages, Published 2004 by Gray & Company Publishers, 4th Edition

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Plats du jour (Penguin handbooks)
by Patience Gray, Primrose Boyd, David Gentleman (Illustrator)
Paperback, 299 Pages, Published 1957 by Penguin Books

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Plats Du Jour
by Gray Patience: Boyd Primrose, Gentleman David (Illustrator)
Paperback, Published 1958 by Penguin Books

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Plats Du Jour Or Foreign Food
by Patience Gray And Primrose Boyd
Paperback, Published 1957 by Penguin Books

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Books 1 - 10 of 28 | Previous | Next


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