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|  | | Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)
by Patti J. Shock, John T. Bowen, John M. Stefanelli
Paperback, 240 Pages, Published 2003 by John Wiley & Sons
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|  | | Hotel Catering: A Handbook for Sales and Operations
by Patti J. Shock, John M. Stefanelli
Hardcover, 416 Pages, Published 1992 by John Wiley & Sons
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|  | | A Club Manager's Guide to Private Parties and Club Functions
by Joe Perdue, Rhonda J. Montgomery, Patti J. Shock, John M. Stefanelli
Hardcover, 336 Pages, Published 1998 by John Wiley & Sons
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|  | | On-premise Catering: Hotels, Convention, Conference Centers and Clubs
by Patti J. Shock, John M. Stefanelli
Hardcover, 448 Pages, Published 2001 by John Wiley & Sons
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|  | | A Meeting Planner's Guide to Catered Events
by Patti J. Shock, John M. Stefanelli
Paperback, 336 Pages, Published 2008 by John Wiley & Sons
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|  | | Catering operations and sales (2nd ed Edition)
by Patti J Shock
Unknown Binding, 129 Pages, Published 1995 by Rondon Publishing, 2nd ed Edition
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|  | | On-Premise Catering: Hotels Convention and Conference Centers and Clubs
by Patti J. Shock, John M. Stefanelli
Unbound, Published 2001 by John Wiley & Sons
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