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|  | | The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from the ... Shaun Hill, Ken Hom and Charlie Trotter
by Marcus Wareing, Jill Norman, Charlie Trotter, Peter Gordon, Antonio Piccinardi, Paul Gayler, Tetsuya Wakuda, David Thompson
Hardcover, 648 Pages, Published 2005 by Dorling Kindersley Publishers Ltd
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|  | | Burgers
by Paul Gayler
Hardcover, Published 2005 by Jacqui Small LLP
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|  | | Pure Vegetarian (revised paperback edition)
by Paul Gayler
Paperback, 192 Pages, Published 2008 by Kyle Cathie, revised paperback edition
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|  | | Steak: From T-bone Steak to Teryiake Beef Salad
by Paul Gayler
Hardcover, 144 Pages, Published 2006 by Jacqui Small LLP
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|  | | Passion for Vegetables: Simple and Inspired Recipes from Around the World (New Ed Edition)
by Paul Gayler
Paperback, 176 Pages, Published 2003 by Kyle Cathie, New Ed Edition
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|  | | A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese (New Ed Edition)
by Paul Gayler
Paperback, 192 Pages, Published 1999 by Kyle Cathie, New Ed Edition
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|  | | Healthy Eating for Your Heart
by Paul Gayler, Jacqui Lynas
Paperback, 160 Pages, Published 2003 by Kyle Cathie
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|  | | Cook Simply Everything
by Marcus Wareing, Paul Gayler, Shaun Hill, Michael Romano, Atul Kochhar, Ken Hom, Christine Manfield, David Thompson, Dan Lepard, Pierre Herme, Jill Norman (Editor)
Hardcover, 496 Pages, Published 2007 by Dorling Kindersley Publishers Ltd
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|  | | The World in Bite Size: Tapas, Mezze and Other Tasty Morsels
by Paul Gayler
Paperback, 192 Pages, Published 2007 by Kyle Cathie
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|  | | A Passion for Cheese (Rev Ed Edition)
by Paul Gayler
Paperback, 192 Pages, Published 2007 by Kyle Cathie, Rev Ed Edition
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