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|  | | Fundamentals of Menu Planning (2nd Edition)
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
Paperback, 240 Pages, Published 2001 by John Wiley & Sons, 2nd Edition
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|  | | Fundamentals of Menu Planning (3rd Edition)
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
Paperback, 272 Pages, Published 2008 by John Wiley & Sons, 3rd Edition
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|  | | Menu and Cycle of Cost Control (3rd Revised edition)
by Paul J. McVety, Susan Desmond Marshall, Bradley Ware
Paperback, Published 2005 by Kendall/Hunt Publishing Co ,U.S., 3rd Revised edition
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|  | | Professional Healthy Cooking
by Sandy Kapoor, Paul J. McVety, Bradley J. Ware
Hardcover, 504 Pages, Published 1999 by John Wiley & Sons
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|  | | The Menu and the Cycle of Cost Control (2 Pap/Com Edition)
by Paul J. McVety, Susan Desmond Marshall, Bradley J. Ware, Karl Guggenmos (Foreword)
Paperback, Published 2001 by Kendall Hunt Pub Co, 2 Pap/Com Edition
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|  | | The Menu and the Cycle of Cost Control
by Paul J. McVety, Susan Desmond Marshall, Bradley J. Ware
Paperback, 288 Pages, Published 1997 by Kendall/Hunt Publishing Company
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|  | | Fundamentals of Menu Planning: WITH Design and Layout of Foodservice Facilities, 2r.e. (2Rev Ed Edition)
by Paul J. McVety, John C. Birchfield
Hardcover, 576 Pages, Published 2004 by John Wiley & Sons, 2Rev Ed Edition
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|  | | Menu and the Cycle of Cost Control
by Paul J. McVety, Susan D. Marshall, Bradley J. Ware
Spiral-bound, Published 2000 by Kendall/Hunt Publishing Company
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|  | | Fundamentals of Menu Planning
by Paul J. McVety, Bradley J. Ware
Paperback, 240 Pages, Published 1989 by John Wiley & Sons
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|  | | Fundamentals of Menu Planning
by Paul J. McVety, Bradley J. Ware
Paperback, 224 Pages, Published 1989 by Van Nostrand Reinhold International
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