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|  | | Pierre Gagnaire: Reinventing French Cuisine
by Jean-Francois Abert, Peter Lippmann (Photographer)
Hardcover, 200 Pages, Published 2007 by Stewart, Tabori & Chang Inc
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|  | | Cooking in Provence (New Ed Edition)
by Alex MacKay, Peter Knab
Hardcover, 192 Pages, Published 2008 by Ebury Press, New Ed Edition
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|  | | The Accrington Pals (Acting Edition)
by Peter Whelan
Paperback, 96 Pages, Published 1984 by Samuel French Ltd
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|  | | Germinal (Oxford World's Classics) (New Ed Edition)
by Emile Zola, Robert Lethbridge (Introduction), Peter Collier (Translator)
Paperback, 576 Pages, Published 1998 by Oxford Paperbacks, New Ed Edition
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|  | | The Man Who Planted Trees (New Ed Edition)
by Jean Giono, Michael McCurdy (Illustrator), David Le Vay (Translator), Norma L. Goodrich (Translator)
Paperback, 53 Pages, Published 1996 by Peter Owen Ltd, New Ed Edition
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|  | | The French Revolution: 1787-1804 (Seminar Studies In History)
by Peter Jones
Paperback, 176 Pages, Published 2003 by Longman
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|  | | The Gothic Tales of the Marquis De Sade
by Marquis de Sade, Margaret Crosland (Translator)
Paperback, 196 Pages, Published 2005 by Peter Owen Ltd
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|  | | Facon De Parler: French for Beginners: Student's Book v. 2 (Facon De Parler) (3Rev Ed Edition)
by Angela Aries, Dominique Debney, Peter Downes
Paperback, 392 Pages, Published 2001 by Hodder Arnold, 3Rev Ed Edition
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|  | | French Country Living
by Caroline Clifton-Mogg
Paperback, 144 Pages, Published 2008 by Ryland, Peters & Small Ltd
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|  | | The Little Book of Chess Tips (Little Tips Books)
by Peter French
Paperback, 112 Pages, Published 2007 by Absolute Press
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