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|  | | The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter
by Marcus Wareing, Jill Norman, Charlie Trotter, Peter Gordon, Antonio Piccinardi, Paul Gayler, Tetsuya Wakuda, David Thompson
Hardcover, 648 Pages, Published 2005 by Dorling Kindersley Publishers Ltd
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|  | | Gluten-free Cookery: The Complete Guide for Gluten-free or Wheat-free Diets (Beginner's Guides) (2Rev Ed Edition)
by Peter Thomson
Paperback, 208 Pages, Published 2001 by Hodder & Stoughton, 2Rev Ed Edition
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|  | | Basic Vision: An Introduction to Visual Perception (1st Edition)
by Robert Snowden, Peter Thompson, Tom Troscianko
Paperback, 408 Pages, Published 2006 by Oxford University Press, 1st Edition
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|  | | Journey Through the Links
by David Worley, Peter Thomson (Foreword)
Hardcover, 400 Pages, Published 2007 by Aurum Press Ltd
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|  | | Global Financial Accounting and Reporting: Principles and Analysis
by Peter Walton, Walter Aerts
Paperback, 493 Pages, Published 2006 by Thomson Learning
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|  | | Kismet Account
by Patricia Dymock, Peter Thomson (Illustrator)
Paperback, 76 Pages, Published 1993 by Periwinkle
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|  | | Star Trek: New Frontier (Star Trek)
by Peter David
Paperback, 136 Pages, Published 2008 by IDW Publishing
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|  | | Complete Food Combining: All You Need to Know About the Hay Diet
by Donna Thomson, Peter Thomson
Paperback, Published 1997 by Bloomsbury Publishing PLC
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|  | | International Human Resource Management: 0 (Fifth Edition)
by Peter J. Dowling, Marion Festing, Sr. Allen D. Engle
Paperback, 440 Pages, Published 2007 by Thomson Learning, Fifth Edition
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|  | | Battle for Singapore: The True Story of the Greatest Catastrophe of World War II (New Ed Edition)
by Peter Thompson
Paperback, 640 Pages, Published 2006 by Portrait, New Ed Edition
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