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|  | | "Ready Steady Cook": The Ten-minute Cookbook - 175 Quick and Easy Recipes from Your Favourite TV Chefs (Ready Steady Cook)
by Ross Burden, Gino D'Acampo, James Martin, Nick Nairn, Paul Rankin, James Tanner, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters
Hardcover, 176 Pages, Published 2006 by BBC Books
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|  | | A Passion for Puddings (New Ed Edition)
by Phil Vickery
Paperback, 88 Pages, Published 2006 by Simon & Schuster Ltd, New Ed Edition
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|  | | Britain: The Cookbook
by Phil Vickery, Lee Steve (Photographer)
Hardcover, 256 Pages, Published 2007 by Mitchell Beazley
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|  | | The Little Book of Great British Turkey Recipes
by Phil Vickery (Foreword)
Hardcover, 48 Pages, Published 2008 by Simon & Schuster Ltd
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|  | | Just Food: No Nonsense, No Fuss, Just Delicious
by Phil Vickery
Hardcover, 160 Pages, Published 1999 by Headline Book Publishing
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|  | | Proof of the Pudding
by Phil Vickery
Hardcover, 304 Pages, Published 2003 by Simon & Schuster Ltd
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|  | | Fern and Phil's Family Food (This Morning)
by Fern Britton, Phil Vickery
Paperback, 176 Pages, Published 2003 by Granada Media
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|  | | A Passion for Puddings
by Phil Vickery
Hardcover, 88 Pages, Published 2005 by Simon & Schuster Ltd
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|  | | Proof of the Pudding (New Ed Edition)
by Phil Vickery
Paperback, 302 Pages, Published 2004 by Simon & Schuster Ltd, New Ed Edition
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|  | | The Complete Gammon Cookbook
by Kim Morphew, Phil Vickery (Foreword)
Hardcover, 64 Pages, Published 2006 by Simon & Schuster Ltd
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