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|  | | Cook Simply Everything
by Marcus Wareing, Paul Gayler, Shaun Hill, Michael Romano, Atul Kochhar, Ken Hom, Christine Manfield, David Thompson, Dan Lepard, Pierre Herme, Jill Norman (Editor)
Hardcover, 496 Pages, Published 2007 by Dorling Kindersley Publishers Ltd
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|  | | Chocolate Desserts by Pierre Herme (1st Edition)
by Dorie Greenspan, Pierre Herme
Hardcover, 304 Pages, Published 2002 by Little, Brown & Company, 1st Edition
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|  | | Desserts by Pierre Herme
by Pierre Herme, Dorie Greenspan (Editor)
Hardcover, 304 Pages, Published 1999 by Little, Brown and Company
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|  | | The Patisserie of Pierre Herme
by Pierre Herme
Hardcover, 320 Pages, Published 1997 by Montagud Editores
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|  | | Die Patisserie von Pierre Herme
by Pierre Herme
Hardcover, 320 Pages, Published 2004 by Matthaes Verlag
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|  | | Le fait divers au XIXe siecle
by Pierre Drachline
Unknown Binding, 174 Pages, Published 1991 by Editions Herme
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|  | | Paris Sweets Calendar: 2000 (Wall Edition)
by Pierre Herme
Calendar, Published 1999 by Universe Publishing (Incorporated, Div. of Rizzoli, Wall Edition
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|  | | Droit constitutionnel et institutions politiques (1ere ed Edition)
by Pierre Vialle
Unknown Binding, 734 Pages, Published 1984 by Hermes, 1ere ed Edition
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|  | | Charles Péguy, Alain-Fournier. Correspondance, 1910-1914. Présentation et notes par Yves Rey-Herme
by Charles Pierre PÉGUY, Yves Rey Herme
Unknown Binding, Published 1973
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|  | | La Contrefa¸on de brevet en droit fran¸ais et en droit américain. Étude comparative, etc (Collection Hermes. no. 5.)
by Jean Pierre Stenger
Unknown Binding, Published 1965
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