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|  | | Welcome to Hospitality: An Introduction
by Kye-Sung Chon, Raymond T. Sparrowe, Anna Graf Williams
Paperback, Published 1994 by South-Western Pub
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|  | | Design and Layout of Foodservice Facilities (2nd Revised edition)
by John C. Birchfield, Raymond T. Sparrowe
Hardcover, 336 Pages, Published 2002 by John Wiley & Sons Inc, 2nd Revised edition
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|  | | Marketing by Menu: WITH Design and Layout of Foodservice Facilities, 2r.e. (2Rev Ed Edition)
by Nancy Loman Scanlon, John C. Birchfield, Raymond T. Sparrowe
Hardcover, 608 Pages, Published 2004 by John Wiley & Sons, 2Rev Ed Edition
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|  | | Welcome to Hospitality: An Introduction
by K. S. Chon, Raymond T. Sparrowe, Anna Graf Williams
Paperback, 467 Pages, Published 1995 by Delmar Pub
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