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| Books 1 - 10 of 583 | Previous | Next |
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 | | The Penguin Guide to Jazz Recordings (9th Revised edition)
by Brian Morton, Richard Cook
Paperback, 1600 Pages, Published 2008 by Penguin, 9th Revised edition
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 | | Captain James Cook
by Richard Hough
Paperback, 512 Pages, Published 2003 by Coronet
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 | | The Penguin Guide to Jazz Recordings (Penguin Guide to Jazz on CD) (8th Revised edition)
by Richard Cook, Brian Morton
Paperback, 1548 Pages, Published 2006 by Penguin Books Ltd, 8th Revised edition
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 | | The Penguin Guide to Jazz on CD (7th Revised edition)
by Richard Cook, Brian Morton
Paperback, 1728 Pages, Published 2004 by Penguin Books Ltd, 7th Revised edition
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 | | The Big "Ready Steady Cook" Book (New edition)
by Patrick Anthony, Richard Cawley, Fern Britton (Foreword)
Paperback, 224 Pages, Published 1999 by BBC Books, New edition
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 | | Blue Note Records: The Biography
by Richard Cook
Hardcover, 292 Pages, Published 2001 by Secker & Warburg
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 | | Richard Cook's Jazz Encyclopedia
by Richard Cook
Hardcover, 832 Pages, Published 2005 by Penguin Books Ltd
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 | | Captain James Cook (New Ed Edition)
by Richard Hough
Paperback, 492 Pages, Published 1995 by Coronet Books, New Ed Edition
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 | | Game (Good Cook)
by Richard Olney
Paperback, 170 Pages, Published 1982 by Time Life UK
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 | | Tasty Low Fat Cooking (Ultimate Cook Book) (1st Edition)
by Richard Carroll, R & R Publications Marketing Pty (Corporate Author), Wendy Berecry (Editor)
Paperback, 80 Pages, Published 2001 by Trident Pr Intl, 1st Edition
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