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 | | "Kota Mama": Retracing the Lost Trade Routes of Ancient South American Peoples
by John Blashford-Snell, Richard Snailham
Hardcover, 272 Pages, Published 2000 by Headline Book Publishing
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 | | Hospitality Accounting (Series in Tourism & Hospitality Management) (5Rev Ed Edition)
by Richard Kotas, Michael Conlan
Paperback, 352 Pages, Published 1997 by Thomson Learning, 5Rev Ed Edition
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 | | Management Accounting for Hospitality and Tourism (Tourism & Hospitality Management) (3Rev Ed Edition)
by Richard Kotas
Paperback, 352 Pages, Published 1999 by Thomson Learning, 3Rev Ed Edition
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 | | Profitable Food and Beverage Management
by Richard Kotas, Chandana Jayawardena
Paperback, 348 Pages, Published 1994 by Hodder Arnold H&S
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 | | Bookkeeping in the Hotel and Catering Industry (3Rev e. Edition)
by Richard Kotas
Unknown Binding, 143 Pages, Published 1972 by Internat.Textbook, 3Rev e. Edition
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 | | Management Accounting for Hospitality & Tourism (3rd Edition)
by Richard Kotas
Mass Market Paperback, 352 Pages, Published 1999 by Thomson Press, 3rd Edition
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 | | Managerial Economics for Hotel Operation
by Richard Kotas
Hardcover, 294 Pages, Published 1980 by Surrey U.P.
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 | | Food Cost Control (r.e. Edition)
by Richard Kotas, Bernard Davis
Hardcover, 160 Pages, Published 1976 by Internat.Textbook, r.e. Edition
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 | | Labour Costs in Restaurants
by Richard Kotas
Unknown Binding, 210 Pages, Published 1970 by Internat.Textbook
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 | | An approach to food costing
by Richard Kotas
Unknown Binding, 92 Pages, Published 1969 by Barrie and Rockliff
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