| Books 1 - 10 of 16 | Previous | Next |
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 | | Restaurant Management: Customers, Operations, and Employees (2nd Edition)
by Robert Christie Mill
Hardcover, 436 Pages, Published 2001 by Prentice Hall, 2nd Edition
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|
 | | Restaurant Management: Customers, Operations and Employees (3rd Edition)
by Robert Christie Mill
Paperback, 464 Pages, Published 2006 by Prentice Hall, 3rd Edition
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|
 | | The Tourism System (4th Ed Edition)
by Robert Christie Mill, Alastair M. Morrison
Paperback, 440 Pages, Published 2002 by Kendall/Hunt Publishing Co ,U.S., 4th Ed Edition
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|
 | | Managing the Lodging Operation
by Robert Christie Mill
Hardcover, 336 Pages, Published 2005 by Prentice Hall
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|
 | | Resorts: Management and Operation (2Rev Ed Edition)
by Robert Christie Mill
Paperback, 150 Pages, Published 2007 by John Wiley & Sons Inc, 2Rev Ed Edition
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|
 | | Tourism: The International Business
by Robert Christie Mill
Hardcover, 804 Pages, Published 1991 by Prentice-Hall
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|
 | | Managing for Productivity in the Hospitality Industry: Instructors' Manual
by Robert Christie Mill
Hardcover, Published 1989 by John Wiley & Sons Inc
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|
 | | The Tourism System: An Introductory Text (2Rev Ed Edition)
by Robert Christie Mill, Alastair M. Morrison
Paperback, 235 Pages, Published 1991 by Prentice-Hall, 2Rev Ed Edition
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|
 | | Tourism System: An Introductory Text
by Robert Christie Mill, Alastair M. Morrison
Paperback, 384 Pages, Published 1987 by Prentice Hall International Paperback Editions
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|
 | | Tourism: The International Business (International Ed Edition)
by Robert Christie Mill
Paperback, 384 Pages, Published 1990 by Prentice-Hall, International Ed Edition
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| Books 1 - 10 of 16 | Previous | Next |