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 |  | Restaurant Management: Customers, Operations and Employees (3rd Edition) by Robert Christie Mill Paperback, 464 Pages, Published 2006 by Prentice Hall, 3rd Edition
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 |  | The Tourism System (4#Revised#e. Edition) by Robert Christie Mill, Alastair M. Morrison Paperback, 440 Pages, Published 2002 by Kendall/Hunt Publishing Co ,U.S., 4#Revised#e. Edition
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 |  | Resorts: Management and Operation (2nd Edition) by Robert Christie Mill Hardcover, 504 Pages, Published 2007 by John Wiley & Sons, 2nd Edition
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 |  | Resorts: Management and Operation by Robert Christie Mill Hardcover, 464 Pages, Published 2001 by John Wiley & Sons
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 |  | Restaurant Management: Customers, Operations and Employees by Robert Christie Mill Hardcover, 388 Pages, Published 1997 by Pearson US Imports & PHIPEs
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 |  | Managing the Lodging Operation (1st Edition) by Robert Christie Mill Mass Market Paperback, 336 Pages, Published 2005 by Pearson, 1st Edition
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 |  | The Tourism System: An Introductory Text (3Rev Ed Edition) by Robert Christie Mill, Alastair M. Morrison Paperback, 387 Pages, Published 1998 by Kendall/Hunt Publishing Co ,U.S., 3Rev Ed Edition
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 |  | Managing for Productivity in the Hospitality Industry: Instructors' Manual by Robert Christie Mill Hardcover, Published 1989 by John Wiley & Sons Inc
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 |  | Restaurant Management: Customers, Operations, and Employees (3rd Edition) by Robert Christie Mill Mass Market Paperback, 464 Pages, Published 2006 by Pearson, 3rd Edition
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 |  | The Tourism System: An Introductory Text (2Rev Ed Edition) by Robert Christie Mill, Alastair M. Morrison Hardcover, 506 Pages, Published 1992 by Prentice-Hall, 2Rev Ed Edition
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