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Restaurant Management: Customers, Operations and Employees (3rd Edition)
by Robert Christie Mill
Paperback, 464 Pages, Published 2006 by Prentice Hall, 3rd Edition

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The Tourism System (4#Revised#e. Edition)
by Robert Christie Mill, Alastair M. Morrison
Paperback, 440 Pages, Published 2002 by Kendall/Hunt Publishing Co ,U.S., 4#Revised#e. Edition

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Resorts: Management and Operation (2nd Edition)
by Robert Christie Mill
Hardcover, 504 Pages, Published 2007 by John Wiley & Sons, 2nd Edition

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Resorts: Management and Operation
by Robert Christie Mill
Hardcover, 464 Pages, Published 2001 by John Wiley & Sons

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Restaurant Management: Customers, Operations and Employees
by Robert Christie Mill
Hardcover, 388 Pages, Published 1997 by Pearson US Imports & PHIPEs

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Managing the Lodging Operation (1st Edition)
by Robert Christie Mill
Mass Market Paperback, 336 Pages, Published 2005 by Pearson, 1st Edition

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The Tourism System: An Introductory Text (3Rev Ed Edition)
by Robert Christie Mill, Alastair M. Morrison
Paperback, 387 Pages, Published 1998 by Kendall/Hunt Publishing Co ,U.S., 3Rev Ed Edition

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Managing for Productivity in the Hospitality Industry: Instructors' Manual
by Robert Christie Mill
Hardcover, Published 1989 by John Wiley & Sons Inc

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Restaurant Management: Customers, Operations, and Employees (3rd Edition)
by Robert Christie Mill
Mass Market Paperback, 464 Pages, Published 2006 by Pearson, 3rd Edition

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The Tourism System: An Introductory Text (2Rev Ed Edition)
by Robert Christie Mill, Alastair M. Morrison
Hardcover, 506 Pages, Published 1992 by Prentice-Hall, 2Rev Ed Edition

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Books 1 - 10 of 18 | Previous | Next


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