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|  | | GCSE Maths in a Year (Student Book)
by Dave Capewell, Peter Mullarkey, Katherine Pate
Paperback, 416 Pages, Published 2007 by Oxford University Press
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|  | | Pates and Terrines
by Fiona Smith, Peter Cassidy (Photographer)
Hardcover, 64 Pages, Published 2007 by Ryland, Peters & Small Ltd
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|  | | Professional Charcuterie: Sausage Making, Curing, Terrines and Pates
by John Kinsella, David T. Harvey
Hardcover, 288 Pages, Published 1996 by John Wiley & Sons
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|  | | Oxford GCSE Maths for Edexcel: Foundation Plus Student Book
by Dave Capewell, Peter Mullarkey, Geoff Fowler, Katherine Pate
Paperback, 410 Pages, Published 2006 by Oxford University Press
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|  | | My Body Is Private (Albert Whitman Prairie Books) (Reprint Edition)
by Linda Walvoord Girard, Rodney Pate (Illustrator)
Paperback, 26 Pages, Published 1999 by Albert Whitman & Company, Reprint Edition
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|  | | Pates and Terrines
by Sheila Hutchins
Paperback, 142 Pages, Published 1979 by Magnum Bks.
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|  | | Oxford GCSE Maths for Edexcel: Foundation Student Book
by Dave Capewell, Geoff Fowler, Peter Mullarkey, Katherine Pate
Paperback, 424 Pages, Published 2006 by Oxford University Press
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|  | | Training for Young Distance Runners (2Rev Ed Edition)
by Lawrence S. Greene, Russell, R. Pate
Paperback, 232 Pages, Published 2004 by Human Kinetics Europe Ltd, 2Rev Ed Edition
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|  | | The Sweet Spot: Asian-Inspired Desserts
by Pichet Ong, Genevieve Ko, Pate Eng (Photographer)
Hardcover, 320 Pages, Published 2007 by Morrow Cookbooks
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|  | | Pate (Perfect S.) (n.e. Edition)
by Bernice Hurst
Paperback, 32 Pages, Published 1985 by Hamlyn, n.e. Edition
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