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|  | | The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English
by Todd English, Sally Sampson
Hardcover, 368 Pages, Published 1997 by Simon & Schuster
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|  | | The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
by Todd English, Paige Retus, Sally Sampson
Hardcover, 288 Pages, Published 2000 by Simon & Schuster
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|  | | Burgers: 52 Easy Recipes for Year-round Cooking (Recipe of the Week) (Ill Edition)
by Sally Sampson, Yunhee Kim (Photographer)
Paperback, 112 Pages, Published 2008 by John Wiley & Sons, Ill Edition
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|  | | Cookies: 52 Easy Recipes for Year-round Baking (Recipe of the Week)
by Sally Sampson, Yunhee Kim (Photographer)
Paperback, 112 Pages, Published 2007 by John Wiley & Sons
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|  | | Simone Signoret
by Catherine David, Sally Sampson (Translator)
Hardcover, 288 Pages, Published 1992 by Bloomsbury Publishing PLC
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|  | | The Oxford Book of Ages
by Anthony Sampson (Editor), Sally Sampson (Editor)
Hardcover, 202 Pages, Published 1985 by Oxford University Press
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|  | | Kabobs: 52 Easy Recipes for Year-round Grilling (Recipe of the Week)
by Sally Sampson, Yunhee Kim (Photographer)
Paperback, 112 Pages, Published 2007 by John Wiley & Sons
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|  | | Party Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips
by Sally Sampson
Hardcover, 96 Pages, Published 2004 by Harvard Common Press,U.S.
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|  | | The $50 Dinner Party: 26 Dinner Parties That Won't Break Your Bank, Your Back, or Your Schedule
by Sally Sampson
Paperback, 240 Pages, Published 1998 by Prentice Hall & IBD
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|  | | The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
by Todd English, Paige Retus, Sally Sampson, Carl Tremblay
Hardcover, 288 Pages, Published 2000 by Simon & Schuster
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