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| Books 1 - 7 of 7 | Previous | Next |
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 | | How to Open a Financially Successful Bakery (How to Open & Operate a ...) (Pap/Cdr Edition)
by Sharon Fullen, Douglas Robert Brown
Paperback, 288 Pages, Published 2004 by Atlantic Publishing Co, Pap/Cdr Edition
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 | | Opening a Restaurant: Or Other Food Business Starter Kit - How to Prepare a Restaurant Business Plan and Feasibility Study (Pap/Cdr Edition)
by Sharon Fullen
Paperback, 284 Pages, Published 2005 by Atlantic Publishing Co, Pap/Cdr Edition
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 | | The Food Service Professionals Guide to Restaurant Design: Designing, Constructing and Renovating a Food Service Establishment (Food Service Professionals ... (Food Service Professionals Guide to)
by Sharon Fullen
Paperback, 144 Pages, Published 2002 by Atlantic Publishing Co
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 | | How to Get the Financing for Your Small Business: Innovative Solutions from the Experts Who Do It Every Day
by Sharon Fullen
Paperback, 320 Pages, Published 2007 by Atlantic Publishing Co
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 | | How to Write a Great Business Plan for Your Small Business in 60 Seconds or Less (Pap/Cdr Edition)
by Sharon L. Fullen, Dianna Podmoroff
Paperback, 288 Pages, Published 2006 by Atlantic Publishing Co, Pap/Cdr Edition
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 | | Complete Guide to Tips and Gratuities: A Guide for Employers Who Earn Tips and Employers Who Manage Tipped Employees and Their Accountants
by Sharon Fullen
Paperback, 144 Pages, Published 2006 by Atlantic Publishing Co
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 | | The Food Service Professionals Guide to Controlling Restaurant and Food Service Labor Costs (Food Service Professionals Guide to)
by Sharon Fullen
Paperback, 144 Pages, Published 2007 by Atlantic Publishing Co
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| Books 1 - 7 of 7 | Previous | Next |