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|  | | The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from the ... Shaun Hill, Ken Hom and Charlie Trotter
by Marcus Wareing, Jill Norman, Charlie Trotter, Peter Gordon, Antonio Piccinardi, Paul Gayler, Tetsuya Wakuda, David Thompson
Hardcover, 648 Pages, Published 2005 by Dorling Kindersley Publishers Ltd
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|  | | Knife Skills
by Marcus Wareing, Shaun Hill, Lyn Hall, Charlie Trotter (Contributor)
Hardcover, 224 Pages, Published 2008 by Dorling Kindersley Publishers Ltd
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|  | | Silent Hill Omnibus
by Scott Ciencin
Paperback, 432 Pages, Published 2008 by IDW Publishing
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|  | | Better Gravy: And Other Kitchen Secrets
by Shaun Hill, Jason Lowe (Photographer)
Paperback, 240 Pages, Published 2008 by Mitchell Beazley
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|  | | Cooking at the Merchant House
by Shaun Hill
Hardcover, 192 Pages, Published 2000 by Conran Octopus Ltd
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|  | | Food in the Ancient World (Ancient Cultures)
by John M. Wilkins, Shaun Hill
Paperback, 320 Pages, Published 2005 by WileyBlackwell
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|  | | Cook Simply Everything
by Marcus Wareing, Paul Gayler, Shaun Hill, Michael Romano, Atul Kochhar, Ken Hom, Christine Manfield, David Thompson, Dan Lepard, Pierre Herme, Jill Norman (Editor)
Hardcover, 496 Pages, Published 2007 by Dorling Kindersley Publishers Ltd
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|  | | A Spoon with Every Course: In Search of the Legendary Food of France
by Mirabel Osler, Shaun Hill, Simon Dorrell (Illustrator)
Hardcover, 224 Pages, Published 1996 by Pavilion Books
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|  | | How to Cook Better
by Shaun Hill
Hardcover, 240 Pages, Published 2004 by Mitchell Beazley
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|  | | Cooking at the Merchant House (New Ed Edition)
by Shaun Hill
Paperback, 160 Pages, Published 2004 by Conran Octopus Ltd, New Ed Edition
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