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 |  | The Penguin Freezer Cook Book by Helge Rubinstein, Sheila Bush Paperback, 320 Pages, Published 1973 by Penguin Books Ltd
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 |  | Ices Galore (Penguin Handbooks) (New Ed Edition) by Helge Rubinstein, Sheila Bush, Helge Rubenstein Paperback, 144 Pages, Published 1986 by Penguin Books Ltd, New Ed Edition
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 |  | Good Food from Your Freezer (Penguin Handbooks) by Helge Rubinstein, Sheila Bush Paperback, 208 Pages, Published 1986 by Penguin Books Ltd
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 |  | The New Freezer Cookbook (Rev Ed Edition) by Helge Rubinstein, Sheila Bush, Madeleine David (Illustrator) Paperback, 240 Pages, Published 1995 by Aurum Press Ltd, Rev Ed Edition
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 |  | Italian Cookery by Sheila Bush Hardcover, 192 Pages, Published 1979 by Methuen Publishing Ltd
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 |  | Ices Galore by Helge Rubinstein, Sheila Bush Paperback, 112 Pages, Published 1977 by Andre Deutsch Ltd
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 |  | A Freezer for All Seasons (Illustrated + Index Edition) by Helge Rubinstein, Sheila Bush, Susan Campbell (Illustrator), John Kevern (Photographer) Hardcover, 320 Pages, Published 1975 by Andre Deutsch Ltd, Illustrated + Index Edition
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 |  | The blind beggar's daughter: a ballad opera for young people of all ages by Sheila and BUSH, Geoffrey BATHURST Paperback, Published 1964 by Elkin & Co.
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 |  | Recipes From A Chateau In Champagne by Robin & Bush, Sheila Mcdouall Paperback, Published 1989 by Victor Gollancz 4Th Imp
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 |  | On the edge of the bush: Women in early Southland by Sheila Natusch Unknown Binding, 115 Pages, Published 1976 by Craig Printing for the Soutland Branch of the I.W.Y. Committee of New Zealand
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