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|  | | Chinese Gastronomy
by Hsiang Ju Lin, Tsuifeng Lin
Hardcover, 211 Pages, Published 1969 by Thomas Nelson & Sons Ltd
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|  | | Quality Engineering in Production Systems: Solutions Manual
by Genichi Taguchi, Elsayed A. Elsayed, Thomas Hsiang
Paperback, Published 1989 by McGraw-Hill Education (ISE Editions)
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|  | | Chinese Gastronomy
by Hsiang Ju & Lin, Tsuifeng Lin
Unknown Binding, 211 Pages, Published 1969 by Thomas Nelson And Sons Ltd
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|  | | Quality Engineering in Production Systems (The McGraw-Hill Series in Industrial Engineering & Management Science)
by Genichi Taguchi, Elsayed A. Elsayed, Thomas C. Hsiang
Hardcover, 192 Pages, Published 1988 by McGraw-Hill Education
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|  | | Quality Engineering in Production Systems (New Ed Edition)
by Genichi Taguchi, Elsayed A. Elsayed, Thomas Hsiang
Paperback, 192 Pages, Published 1989 by McGraw-Hill Education (ISE Editions), New Ed Edition
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