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 | | Under Pressure: Cooking Sous Vide
by Thomas Keller
Hardcover, 295 Pages, Published 2008 by Artisan Division of Workman Publishing
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 | | The French Laundry Cookbook (2nd Edition)
by Thomas Keller, Deborah Jones (Photographer)
Hardcover, 336 Pages, Published 1999 by Workman Publishing, 2nd Edition
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 | | The Complete Keller: WITH "French Laundry Cookbook" AND "Bouchon"
by Thomas Keller
Hardcover, 696 Pages, Published 2006 by Artisan Division of Workman Publishing
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 | | Bouchon
by Thomas Keller
Hardcover, 360 Pages, Published 2004 by Artisan Division of Workman Publishing
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 | | What's Cooking?: A Cookbook for Kids (Ratatouille) (Spi Edition)
by Thomas Keller (Introduction)
Spiral-bound, 64 Pages, Published 2007 by Disney Press, Spi Edition
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 | | The Vineyard Kitchen: Menus Inspired by the Seasons (Cookbooks)
by Maria Helm Sinskey, Thomas Keller (Foreword)
Hardcover, 416 Pages, Published 2003 by HarperCollins Publishers
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 | | A Village Romeo and Juliet (Swiss-German Classics) (Swiss-German Classics)
by Gottfried Keller, John Albrecht Walz (Preface), Paul Bernard Thomas (Translator)
Paperback, 112 Pages, Published 2008 by Mondial
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 | | Quality Engineering Handbook (Quality & reliability) (2nd Edition)
by Thomas Pyzdek (Editor), Paul A. Keller (Editor)
Hardcover, 744 Pages, Published 2003 by CRC Press, 2nd Edition
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 | | Jorie Graham: Essays on the Poetry (Contemporary North American Poetry): Essays on the Poetry (Contemporary North American Poetry)
by Alan Golding (Adapter), Adalaide Kirby Morris (Adapter), Lynn Keller (Adapter), Thomas Gardner (Editor)
Paperback, 316 Pages, Published 2005 by University of Wisconsin Press
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 | | The Clansman: Historical Romance of the Ku Klux Clan
by Thomas Dixon, Arthur I. Keller (Illustrator)
Paperback, 408 Pages, Published 2005 by Pelican Publishing Co
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