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 | | Vegetarian Cooking
by Veronica Sperling & Christine McFadden
Hardcover, Published 1998 by Colour Lib Book
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 | | Complete Book of Italian Cooking
by Veronica Sperling (Editor)
Hardcover, 256 Pages, Published 1996 by Parragon Plus
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 | | The Complete Book of Vegetarian Cooking (Ultimate Cookery)
by Veronica Sperling (Editor)
Paperback, Published 1996 by Parragon Plus
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 | | Sandwich Fillings
by Veronica Sperling (Editor), Christine McFadden (Editor)
Paperback, 64 Pages, Published 1994 by Bounty Books
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 | | The Complete Book of Vegetarian Cooking
by Veronica Sperling (Editor)
Hardcover, 256 Pages, Published 1998 by Thunder Bay Pr
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|
 | | The Complete Book of Chinese Cooking (Complete Cookbooks)
by Veronica Sperling (Editor), Christine McFadden (Editor)
Hardcover, 256 Pages, Published 1996 by Smithmark Pub
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 | | Salads and Summer Dishes (Step-By-Step Cookery Series)
by Maxine Clark, Janet Smith Susanna Tee, Veronica Sperling and Barbara Croxford (Editor), David Johnson (Photographer), John Woodcock and Kate Simunek (Illustrator)
Hardcover, 160 Pages, Published 1992 by Grange Books
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|
 | | The Complete Book of Vegetarian Cooking
by Veronica Sperling (Editor)
Hardcover, 256 Pages, Published 1996 by Parragon Plus
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|
 | | The Complete Book of Chinese Cooking (Complete Cookbooks)
by Veronica Sperling (Editor), Christine McFadden (Editor)
Hardcover, 256 Pages, Published 1998 by Thunder Bay Pr
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 | | Salads and Summer Dishes (Good Housekeeping Step-by-Step Cookery)
by Veronica; Croxford, Barbara (eds.) Sperling
Paperback, Published 1992 by Ebury Press
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