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|  | | Practical Cookery (8Rev Ed Edition)
by Victor Ceserani, Ronald Kinton, Victor Cesarani, David Foskett
Hardcover, 764 Pages, Published 1995 by Hodder Arnold H&S, 8Rev Ed Edition
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|  | | Advanced Practical Cookery (3Rev Ed Edition)
by Victor Ceserani, David Foskett, Victor Cesarani
Paperback, 596 Pages, Published 2002 by Hodder Arnold, 3Rev Ed Edition
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|  | | Food Preparation and Cooking: NVQ/SVQ Level 2 (NVQ/SVQ Workbook) (2Rev Ed Edition)
by Victor Ceserani, David Foskett, Victor Cesarani
Paperback, 256 Pages, Published 2000 by Hodder Arnold H&S, 2Rev Ed Edition
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|  | | Ceserani and Kinton's the Theory of Catering: Tutor Resource Dynamic Learning (11th Revised edition)
by David Foskett, Victor Cesarani
CD-ROM, 342 Pages, Published 2007 by Hodder Arnold, 11th Revised edition
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