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 | | Classical and Computational Solid Mechanics (Advanced Series in Engineering Science)
by Y.C. Fung, Pin Tong, Pin Tong
Paperback, 930 Pages, Published 2001 by World Scientific Publishing Co Pte Ltd
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 | | Biomechanics: Mechanical Properties of Living Tissues: Mechanical Properties of Living Tissues (2nd ed. Edition)
by Y. C. Fung
Hardcover, 568 Pages, Published 1993 by Springer, 2nd ed. Edition
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 | | Instrumental Methods for Quality Assurance in Foods (Food science & technology) (1st Edition)
by Daniel Y.C. Fung (Editor), Richard F. Matthews (Editor)
Hardcover, 328 Pages, Published 1991 by CRC Press, 1st Edition
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 | | Introduction to Bioengineering (Advanced Series in Biomechanics) (English Edition)
by Y.C. Fung (Editor)
Paperback, 312 Pages, Published 2001 by World Scientific Publishing Co Pte Ltd, English Edition
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 | | Biomechanics: Circulation (2nd ed. Edition)
by Y.C. Fung
Hardcover, 571 Pages, Published 1996 by Springer, 2nd ed. Edition
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 | | Biodynamics: Circulation
by Y. C. Fung
Hardcover, 404 Pages, Published 1984 by Springer-Verlag
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 | | Advanced level organic chemistry
by C. Y Tong
Unknown Binding, 298 Pages, Published 1988 by Hung Fung Book
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 | | A first course in continuum mechanics
by Y. C Fung
Unknown Binding, 316 Pages, Published 1969 by Prentice-Hall
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 | | An introduction to the theory of aeroelasticity (GALCIT aeronautical series)
by Y. C Fung
Unknown Binding, 490 Pages, Published 1955 by Wiley
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 | | An Introduction to the Theory of Aero Elasticity
by Fung Y C
Hardcover, Published 1955 by John Wiley & Son Ltd
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