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 |  |  | Handbook of Poultry Science and Technology: v. 2: Secondary Processing (Volume 2 Edition) by Y. H. Hui Ph.D, Isabel GuerreroLegarreta Ph.D (Editor), Alma Delia AlarcónRojo (Editor), Christine Alvarado Ph.D (Editor), Amarinder S. Bawa Ph.D (Editor), Francisco GuerreroAvendaño Ph.D (Editor), Janne Lunden Ph.D (Editor), Lisa McKee Ph.D (Editor), José Ángel PérezAlvarez Ph.D (Editor), Yoshinori Mine Ph.D (Editor), Casey M. Owens Ph.D (Editor), Joe M. Regenstein Ph.D (Editor), Marcelo R. Rosmini (Editor), Jorge SorianoSantos (Editor), J. Eddie Wu (Editor) Hardcover, 614 Pages, Published 2009 by WileyBlackwell, Volume 2 Edition ISBN-10: 0470185538, ISBN-13: 9780470185537
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 |  |  | Handbook of Poultry Science and Technology: v. 1: Primary Processing (Volume 1 Edition) by Y. H. Hui Ph.D, Isabel GuerreroLegarreta Ph.D (Editor), Alma Delia AlarcónRojo (Editor), Christine Alvarado Ph.D (Editor), Amarinder S. Bawa Ph.D (Editor), Francisco GuerreroAvendaño Ph.D (Editor), Janne Lunden Ph.D (Editor), Lisa McKee Ph.D (Editor), José Ángel PérezAlvarez Ph.D (Editor), Yoshinori Mine Ph.D (Editor), Casey M. Owens Ph.D (Editor), Joe M. Regenstein Ph.D (Editor), Marcelo R. Rosmini (Editor), Jorge SorianoSantos (Editor), J. Eddie Wu (Editor) Hardcover, 788 Pages, Published 2009 by WileyBlackwell, Volume 1 Edition ISBN-10: 047018552X, ISBN-13: 9780470185520
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 |  |  | Processing Fruits: Biology, Principles and Applications v. : Science and Technology (1st Edition) by Laszlo Somogyi (Editor), Hosahalli S. Ramaswamy (Editor), Y.H. Hui (Editor) Hardcover, 510 Pages, Published 1996 by CRC Press, 1st Edition ISBN-10: 1566763622, ISBN-13: 9781566763622
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 |  |  | Food Biotechnology: Microorganisms (Food Science and Technology) by Y. H. Hui Ph.D (Editor), George G. Khachatourians (Editor) Hardcover, 952 Pages, Published 1994 by WileyBlackwell ISBN-10: 0471185701, ISBN-13: 9780471185703
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 |  |  | Manufacturing Yogurt and Fermented Milks by Ramesh C. Chandan (Editor), Charles H. White (Editor), Arun Kilara (Editor), Y. H. Hui (Editor) Unknown Binding, 364 Pages, Published 2008 by Blackwell Pub ISBN-10: 0470276533, ISBN-13: 9780470276532
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 |  |  | Foodborne Disease Handbook: Viruses, Parasites, Pathogensand HACCP v. 2 (Foodborne Disease Handbook, Vol. 2) (2nd Revised edition) by Y.H. Hui (Editor), K. D. Murrell (Editor), Peggy S. Stanfield (Editor), Nip Wai-Kit (Editor), Syed A. Sattar (Editor) Hardcover, 515 Pages, Published 2000 by Marcel Dekker Inc, 2nd Revised edition ISBN-10: 0824703383, ISBN-13: 9780824703387
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 |  |  | Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables by Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs Unknown Binding, 1101 Pages, Published 2007 by Wiley-Interscience (E) ISBN-10: 0470125586, ISBN-13: 9780470125588
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 |  |  | Food Processing: Principles and Applications (Onl Edition) by J. Scott Smith (Editor), Y. H. Hui (Editor) CD-ROM, Published 2007 by Wiley-Blackwell, Onl Edition ISBN-10: 0470290110, ISBN-13: 9780470290118
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 |  |  | Handbook of Food and Beverage Fermentation (Food Science & Technology) by Y. H. Hui (Editor) Hardcover, 1000 Pages, Published 2004 by Marcel Dekker Inc ISBN-10: 0824751221, ISBN-13: 9780824751227
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 |  |  | Bakery Products: Science and Technology (Onl Edition) by Y. H. Hui (Editor) CD-ROM, Published 2007 by Wiley-Blackwell, Onl Edition ISBN-10: 0470277556, ISBN-13: 9780470277553
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