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Winter 2011 - General Education BIO 150-A1 HUMANS & OTHER LIVING THI	Winter 2011 - General Education BIO 150-A2 HUMANS & OTHER LIVING THI
Winter 2011 - General Education CIS 190-1 PRIN OF COMPUTER APPS	Winter 2011 - General Education CIS 190-2 PRIN OF COMPUTER APPS
Winter 2011 - General Education CIS 190-3 PRIN OF COMPUTER APPS	Winter 2011 - General Education CIS 190-4 PRIN OF COMPUTER APPS
Winter 2011 - General Education CIS 190-5 PRIN OF COMPUTER APPS	Winter 2011 - General Education CIS 190-6 PRIN OF COMPUTER APPS
Winter 2011 - General Education CIS 190-7 PRIN OF COMPUTER APPS	Winter 2011 - General Education CIS 190-B1 PRIN OF COMPUTER APPS
Winter 2011 - General Education CIS 270-1 TECHNOLOGY AND INNOVATION	Winter 2011 - General Education COL 110-A1 COLLEGE SEMINAR
Winter 2011 - General Education COL 110-A2 COLLEGE SEMINAR	Winter 2011 - General Education COL 110-A3 COLLEGE SEMINAR
Winter 2011 - General Education COL 110-A4 COLLEGE SEMINAR	Winter 2011 - General Education COL 110-A5 COLLEGE SEMINAR
Winter 2011 - General Education COL 110-R1 COLLEGE SEMINAR	Winter 2011 - General Education COM 220-1 ORGANIZATIONAL COMMUNICAT
Winter 2011 - General Education COM 220-2 ORGANIZATIONAL COMMUNICAT	Winter 2011 - General Education COM 220-B1 ORGANIZATIONAL COMMUNICAT
Winter 2011 - General Education ECO 311-1 SERVICES INDUSTRY ECON	Winter 2011 - General Education ECO 311-H1 SERVICE INDUSTRY ECONOMIC
Winter 2011 - General Education ENG 011-1 ACADEM DEVLP LAB I	Winter 2011 - General Education ENG 011-H1 ACADEMIC DEVLP LAB I
Winter 2011 - General Education ENG 111-1 COMPOSITION I	Winter 2011 - General Education ENG 111-2 COMPOSITION I
Winter 2011 - General Education ENG 111-3 COMPOSITION I	Winter 2011 - General Education ENG 111-4 COMPOSITION I
Winter 2011 - General Education ENG 111-5 COMPOSITION I	Winter 2011 - General Education ENG 111-A1 COMPOSITION I
Winter 2011 - General Education ENG 111-A2 COMPOSITION I	Winter 2011 - General Education ENG 112-1 COMPOSITION II
Winter 2011 - General Education ENG 112-2 COMPOSITION II	Winter 2011 - General Education ENG 112-3 COMPOSITION II
Winter 2011 - General Education ENG 113-1 COMPOSITION III	Winter 2011 - General Education ENG 113-2 COMPOSITION III
Winter 2011 - General Education ENG 113-A1 COMPOSITION III	Winter 2011 - General Education ENG 113-A2 COMPOSITION III
Winter 2011 - General Education GEG 210-1 WORLD REGIONAL GEOGRAPHY	Winter 2011 - General Education GEG 210-A1 WORLD REGIONAL GEOGRAPHY
Winter 2011 - General Education GEG 210-A2 WORLD REGIONAL GEOGRAPHY	Winter 2011 - General Education HIS 230-A1 20TH CENTURY WORLD HISTOR
Winter 2011 - General Education HIS 351-1 FOOD AND HISTORY	Winter 2011 - General Education HIS 351-B1 FOOD AND HISTORY
Winter 2011 - General Education HUM 110-1 INTRO TO FINE ARTS	Winter 2011 - General Education HUM 110-A1 INTRO TO FINE ARTS
Winter 2011 - General Education HUM 110-B1 INTRO TO FINE ARTS	Winter 2011 - General Education HUM 320-1 THE ARTS IN CULTURE
Winter 2011 - General Education HUM 320-2 THE ARTS IN CULTURE	Winter 2011 - General Education HUM 320-3 THE ARTS IN CULTURE
Winter 2011 - General Education HUM 320-B1 THE ARTS IN CULTURE	Winter 2011 - General Education MTH 016-1 ACADEM MATH DEVEL LAB
Winter 2011 - General Education MTH 016-2 ACADEM MATH DEVEL LAB	Winter 2011 - General Education MTH 016-3 ACADEM MATH DEVEL LAB
Winter 2011 - General Education MTH 016-4 ACADEM MATH DEVEL LAB	Winter 2011 - General Education MTH 016-H1 ACADEM MATH DEVEL LAB
Winter 2011 - General Education MTH 016-H2 ACADEM MATH DEVEL LAB	Winter 2011 - General Education MTH 116-1 INTERMEDIATE ALGEBRA
Winter 2011 - General Education MTH 122-1 QUANTITATIVE LITERACY	Winter 2011 - General Education MTH 122-2 QUANTITATIVE LITERACY
Winter 2011 - General Education MTH 122-3 QUANTITATIVE LITERACY	Winter 2011 - General Education MTH 122-4 QUANTITATIVE LITERACY
Winter 2011 - General Education MTH 122-A1 QUANTITATIVE LITERACY	Winter 2011 - General Education MTH 122-A2 QUANTITATIVE LITERACY
Winter 2011 - General Education MTH 130-A1 MATH FOR EDUCATORS	Winter 2011 - General Education MTH 130-A2 MATH FOR EDUCATORS
Winter 2011 - General Education MTH 140-1 STATISTICS I	Winter 2011 - General Education MTH 140-2 STATISTICS I
Winter 2011 - General Education MTH 140-3 STATISTICS I	Winter 2011 - General Education MTH 140-B1 STATISTICS I
Winter 2011 - General Education MTH 240-1 BUSINESS STATISTICS II	Winter 2011 - General Education MTH 240-2 BUSINESS STATISTICS II
Winter 2011 - General Education PHL 119-A1 ETHICS	Winter 2011 - General Education PHL 119-A2 ETHICS
Winter 2011 - General Education PSC 112-A1 AMERICAN GOVERNMENT	Winter 2011 - General Education PSC 112-A2 AMERICAN GOVERNMENT
Winter 2011 - General Education PSY 111-A1 INTRO TO PSYCHOLOGY	Winter 2011 - General Education REL 118-A1 WORLD RELIGIONS
Winter 2011 - General Education SCI 121-1 ENVIRONMENTAL SCIENCE	Winter 2011 - General Education SCI 121-2 ENVIRONMENTAL SCIENCE
Winter 2011 - General Education SCI 121-3 ENVIRONMENTAL SCIENCE	Winter 2011 - General Education SCI 121-A1 ENVIRONMENTAL SCIENCE
Winter 2011 - General Education SCI 121-A2 ENVIRONMENTAL SCIENCE	Winter 2011 - General Education SCI 123-H1 HUMAN NUTRITION
Winter 2011 - General Education SCI 123-H2 HUMAN NUTRITION	Winter 2011 - General Education SCI 123-H3 HUMAN NUTRITION
Winter 2011 - General Education SCI 123-H4 HUMAN NUTRITION	Winter 2011 - General Education SCI 220-1 SCIENCE AND CULTURE
Winter 2011 - General Education SCI 223-H1 LIFE SPAN NUTRITION	Winter 2011 - General Education SCI 300-1 FOOD SCIENCE
Winter 2011 - General Education SCI 300-2 FOOD SCIENCE	Winter 2011 - General Education SOC 101-B1 INTRO TO SOCIOLOGY
Winter 2011 - General Education SOC 255-1 MULTICULT DIM OF SOCI	Winter 2011 - General Education SOC 255-2 MULTICULT DIM OF SOCI
Winter 2011 - General Education SOC 255-3 MULTICULT DIM OF SOCI	Winter 2011 - General Education SOC 255-A1 MULTICULTURAL DIMENSIONS
Winter 2011 - General Education SOC 255-A2 MULTICULTURAL DIMENSIONS	Winter 2011 - General Education SOC 255-A3 MULTICULTURAL DIMENSIONS
Winter 2011 - General Education SOC 255-B1 MULTICULT DIM OF SOCI	Winter 2011 - General Education SPN 111-1 SPANISH I
Winter 2011 - General Education SPN 111-2 SPANISH I	Winter 2011 - General Education SPN 111-3 SPANISH I
Winter 2011 - General Education SPN 111-4 SPANISH I	Winter 2011 - General Education SPN 111-B1 SPANISH I
Winter 2011 - General Education SPN 112-1 SPANISH II	Winter 2011 - General Education SPN 112-2 SPANISH II
Winter 2011 - School of Business ACC 355 ACCOUNTING APPLICATIONS	Winter 2011 - School of Business BUS 140 SALES & SALES MANAGEMENT
Winter 2011 - School of Business BUS 170 PRACTICAL NEGOTIATION & C	Winter 2011 - School of Business BUS 250 PROJECT MANAGEMENT
Winter 2011 - School of Business BUS 280 BUSINESS CASE DEVELOPMENT	Winter 2011 - School of Business BUS 305 BUSINESS INNOVATION
Winter 2011 - School of Business BUS 312 LABOR RELATIONS	Winter 2011 - School of Business BUS 360 BEST PRACTICE IN OPERATIO
Winter 2011 - School of Business ECO 311 SERVICE INDUSTRY ECONOMIC	Winter 2011 - School of Business MGT 212 PRINCIPLES OF SM BUS MGNT
Winter 2011 - School of Business MGT 321 ENTREPRENEURSHIP	Winter 2011 - School of Business MGT 322 HUMAN RESOURCE MANAGEMENT
Winter 2011 - School of Business MGT 340 LEADERSHIP IN SERVICE IND	Winter 2011 - School of Business MGT 341 GLOBAL LEADERSHIP
Winter 2011 - School of Business MGT 425 BUSINESS INVESTMENTS & PE	Winter 2011 - School of Business MKG 241 THE ART & SCIENCE OF MARK
Winter 2011 - School of Business PSY 211 THEORIES OF PERSONALITY	Winter 2011 - School of Business PSY 275 MOTIVATION
Winter 2011 - School of Business PSY 322 CONSUMER BEHAVIOR	Winter 2011 - School of Culinary Arts BPA 130 ART BAK & PAST APPS
Winter 2011 - School of Culinary Arts BPA 131 BASIC CAKE DECORATING	Winter 2011 - School of Culinary Arts BPA 144 INTRO TO PASTRY
Winter 2011 - School of Culinary Arts BPA 170 ADV BAKING & PASTRY	Winter 2011 - School of Culinary Arts BPA 180 BREAKFAST PASTRIES
Winter 2011 - School of Culinary Arts BPA 202 HOTEL/REST DESSERT	Winter 2011 - School of Culinary Arts BPA 204 CHOCOLATE & CONFECT
Winter 2011 - School of Culinary Arts BPA 230 MIGNARDISES & CONFECTIONA	Winter 2011 - School of Culinary Arts BPA 236 BAKING & PAST FACIL PLAN
Winter 2011 - School of Culinary Arts BPA 240 ARTISAN BREADS	Winter 2011 - School of Culinary Arts BPA 260 ICE CREAM/FROZ DESS
Winter 2011 - School of Culinary Arts BPC 101 BAKING & PASTRY I	Winter 2011 - School of Culinary Arts BPC 105 BAKING & PASTRY III
Winter 2011 - School of Culinary Arts BPC 111 INTRO TO COOKING	Winter 2011 - School of Culinary Arts CUL 026 PROFESSIONAL DEVELOPMENT
Winter 2011 - School of Culinary Arts CUL 111 INTRO PROFESSNL COOK	Winter 2011 - School of Culinary Arts CUL 112 STOCKS/SAUCES/SOUPS
Winter 2011 - School of Culinary Arts CUL 113 PURCHASING&INVENTORY MGMT	Winter 2011 - School of Culinary Arts CUL 114 SANITATION
Winter 2011 - School of Culinary Arts CUL 116 NUTRITION	Winter 2011 - School of Culinary Arts CUL 117 INTRO GARDE MANGER
Winter 2011 - School of Culinary Arts CUL 118 METHODS OF COOKING	Winter 2011 - School of Culinary Arts CUL 119 PRODUCT ID
Winter 2011 - School of Culinary Arts CUL 122 COST CONTROL	Winter 2011 - School of Culinary Arts CUL 126 PROFESSIONAL DEVELOP
Winter 2011 - School of Culinary Arts CUL 136 MENUS	Winter 2011 - School of Culinary Arts CUL 139 ADVANCED SKILLS
Winter 2011 - School of Culinary Arts CUL 145 BAKING & PASTRY	Winter 2011 - School of Culinary Arts CUL 230 FOOD WRITING
Winter 2011 - School of Culinary Arts CUL 233 FOODSERVICE MGMT	Winter 2011 - School of Culinary Arts CUL 243 CUISINE OF THAILAND
Winter 2011 - School of Culinary Arts CUL 250 INTRO TO FOODSERVICE BUSI	Winter 2011 - School of Culinary Arts CUL 252 ADV GARDE MANGER
Winter 2011 - School of Culinary Arts CUL 254 ADV SAUCES & FISH	Winter 2011 - School of Culinary Arts CUL 255 INTRO CATERING/EVENT
Winter 2011 - School of Culinary Arts CUL 279 WEDDING/SPEC OCC CAKES	Winter 2011 - School of Culinary Arts CUL 310 SPC EVENTS/OP SALES
Winter 2011 - School of Culinary Arts CUL 321 CONTEMPORARY PASTRY ARTS	Winter 2011 - School of Culinary Arts CUL 345 WINES/SPIRITS/FOODS
Winter 2011 - School of Culinary Arts PCC 111 INTRO PROFESSNL COOK	Winter 2011 - School of Culinary Arts PCC 112 STOCKS/SAUCES/SOUPS
Winter 2011 - School of Culinary Arts PCC 113 STOREROOM PUR/PROD ID	Winter 2011 - School of Culinary Arts PCC 117 INTRO GARDE MANGER
Winter 2011 - School of Culinary Arts PCC 118 METHODS OF COOKING	Winter 2011 - School of Culinary Arts PCC 190 COOK SPC/REST DIETS
Winter 2011 - School of Education COL 110 A1 COLLEGE SEMINAR	Winter 2011 - School of Education COL 110 A2 COLLEGE SEMINAR
Winter 2011 - School of Education COL 110 A3 COLLEGE SEMINAR	Winter 2011 - School of Education COL 110 A4 COLLEGE SEMINAR
Winter 2011 - School of Education COL 110 A5 COLLEGE SEMINAR	Winter 2011 - School of Education EDU 110 INTRODUCTION TO EARLY CHI
Winter 2011 - School of Education EDU 215 CHILD HEALTH, SAFETY, AND	Winter 2011 - School of Education EDU 222 CHILD DEVELOPMENT
Winter 2011 - School of Education EDU 225 EDUCATIONAL PSYCHOLOGY	Winter 2011 - School of Education EDU 230 CHILD, FAMILY, AND COMMUN
Winter 2011 - School of Education EDU 240 OBSERVATION AND ASSESSMEN	Winter 2011 - School of Education EDU 252 DEVELOPMENTALLY APPROPRIA
Winter 2011 - School of Education EDU 255 PLAY AND LEARNING FOR THE	Winter 2011 - School of Education EDU 260 LANGUAGE ACQUISITION & DE
Winter 2011 - School of Education EDU 275 CHILDREN	Winter 2011 - School of Education EDU 280 TECHNOLOGY IN THE CLASSRO
Winter 2011 - School of Education EDU 290 THE EXCEPTIONAL CHILD	Winter 2011 - School of Education EDU 305 QUALITY PROGRAMS FOR INFA
Winter 2011 - School of Education EDU 307 INFANT, FAMILY, AND CULTU	Winter 2011 - School of Education EDU 308 INFANT SCREENING & ASSESS
Winter 2011 - School of Education EDU 317 CLASSROOM MANAGEMENT FOR	Winter 2011 - School of Education EDU 330 HISTORY & PHILOSOPHY OF E
Winter 2011 - School of Education EDU 333 PROFESSIONALISM & THE EC	Winter 2011 - School of Education EDU 337 ASSESSING DIVERSE LEARNER
Winter 2011 - School of Education EDU 391 METHODS OF TEACHING YOUNG	Winter 2011 - School of Education EDU 393 SCREENING & ASSESSMENT OF
Winter 2011 - School of Education EDU 394 TEAMING, COLLABORATING, A	Winter 2011 - School of Education EDU 402 EFFECTIVE PRACTICE IN THE
Winter 2011 - School of Education EDU 403 EARLY LITERACY	Winter 2011 - School of Education EDU 404 LITERACY DEVELOPMENT
Winter 2011 - School of Education EDU 405 TEACHING MATHEMATICS	Winter 2011 - School of Education EDU 406 TEACHING SCIENCE
Winter 2011 - School of Education EDU 407 TEACHING SOCIAL STUDIES &	Winter 2011 - School of Hospitality HMI 105 INGREDIENTS
Winter 2011 - School of Hospitality HMI 121 CULINARY ARTS	Winter 2011 - School of Hospitality HMI 182 MEETINGS AND EVENTS
Winter 2011 - School of Hospitality HMI 240 SUSTAINABLE TOURISM	Winter 2011 - School of Hospitality HMI 272 FINANCIAL ACCOUNTING
Winter 2011 - School of Hospitality HMI 311 LEGAL ISSUES IN HOSPITALI	Winter 2011 - School of Hospitality HMI 316 FACILITIES MANAGEMENT
Winter 2011 - School of Hospitality HMI 322 HUMAN RESOURCE MANAGEMENT	Winter 2011 - School of Hospitality HMI 324 FOOD & BEVERAGE MGMT
Winter 2011 - School of Hospitality HMI 342 SERVICES MARKETING	Winter 2011 - School of Hospitality HMI 343 SERVICES OPERATIONS MANAG
Winter 2011 - School of Hospitality HMI 346 WINES II	Winter 2011 - School of Hospitality HMI 407 STRATEGIC MANAGEMENT
Winter 2011 - School of Hospitality HMI 441 INFO MANAGEMENT AND E-MAR	Winter 2011 - School of Hospitality HMI 444 LEADERSHIP
Winter 2011 - School of Hospitality HMI 470 FINANCE	Winter 2011 - School of Hospitality HOS 101 SURVEY OF HOSPITALITY
Winter 2011 - School of Hospitality HOS 105 INGREDIENTS	Winter 2011 - School of Hospitality HOS 119 BAKING & PASTRY
Winter 2011 - School of Hospitality HOS 121 CULINARY ARTS	Winter 2011 - School of Hospitality HOS 240 SUSTAINABLE TOURISM
Winter 2011 - School of Hospitality HOS 241 HOSPITALITY MARKETING	Winter 2011 - School of Hospitality HOS 311 HOSPITALITY LAW
Winter 2011 - School of Hospitality HOS 312 MANAGING FOR QUALITY SERV	Winter 2011 - School of Hospitality HOS 333 ORGANIZATIONAL BEHAVIOR
Winter 2011 - School of Hospitality HOS 342 SERVICES MARKETING	Winter 2011 - School of Hospitality HOS 345 WINE & BEVERAGE
Winter 2011 - School of Hospitality HOS 372 HOSP MANAGERIAL ACCT	Winter 2011 - School of Hospitality HOS 398 FEASIBILITY STUDIES
Winter 2011 - School of Hospitality HOS 440 INSTIT FOODSVC & CATERING	Winter 2011 - School of Hospitality HOS 442 MANAGEMENT OF SALES & PRO
Winter 2011 - School of Hospitality HOS 444 LEADERSHIP	Winter 2011 - School of Hospitality HOS 471 CORP FINANCE & RISK MGMT
Winter 2011 - School of Hospitality HOS 472 REVENUE MANAGEMENT	Winter 2011 - School of Hospitality HOS 488 CLUB MANAGEMENT
Fall 2010 - General Education BIO 115 ANATOMY & PHYSIOLOGY	Fall 2010 - General Education BIO 150-A1 HUMANS & OTHER LIVING THI
Fall 2010 - General Education BIO 150-A2 HUMANS & OTHER LIVING THI	Fall 2010 - General Education CIS 190-1 PRIN OF COMPUTER APPS
Fall 2010 - General Education CIS 190-2 PRIN OF COMPUTER APPS	Fall 2010 - General Education CIS 190-3 PRIN OF COMPUTER APPS
Fall 2010 - General Education CIS 190-4 PRIN OF COMPUTER APPS	Fall 2010 - General Education CIS 190-5 PRIN OF COMPUTER APPS
Fall 2010 - General Education CIS 190-6 PRIN OF COMPUTER APPS	Fall 2010 - General Education CIS 190-7 PRIN OF COMPUTER APPS
Fall 2010 - General Education CIS 190-8 PRIN OF COMPUTER APPS	Fall 2010 - General Education CIS 190-B1 PRIN OF COMPUTER APPS
Fall 2010 - General Education CIS 270-H1 TECHNOLOGY AND INNOVATION	Fall 2010 - General Education COL 110-A1 COLLEGE SEMINAR
Fall 2010 - General Education COL 110-A2 COLLEGE SEMINAR	Fall 2010 - General Education COL 110-A3 COLLEGE SEMINAR
Fall 2010 - General Education COL 110-A4 COLLEGE SEMINAR	Fall 2010 - General Education COL 110-A5 COLLEGE SEMINAR
Fall 2010 - General Education COL 110-A6 COLLEGE SEMINAR	Fall 2010 - General Education COL 110-R1 COLLEGE SEMINAR
Fall 2010 - General Education COM 220-1 ORGANIZATIONAL COMMUNICAT	Fall 2010 - General Education COM 220-2 ORGANIZATIONAL COMMUNICAT
Fall 2010 - General Education COM 220-B1 ORGANIZATIONAL COMMUNICAT	Fall 2010 - General Education ENG 011-H1 ACADEMIC DEVLP LAB I
Fall 2010 - General Education ENG 111-1 COMPOSITION I	Fall 2010 - General Education ENG 111-2 COMPOSITION I
Fall 2010 - General Education ENG 111-A1 COMPOSITION I	Fall 2010 - General Education ENG 111-A2 COMPOSITION I
Fall 2010 - General Education ENG 112-1 COMPOSITION II	Fall 2010 - General Education ENG 112-2 COMPOSITION II
Fall 2010 - General Education ENG 112-3 COMPOSITION II	Fall 2010 - General Education ENG 112-A1 COMPOSITION II
Fall 2010 - General Education ENG 112-A2 COMPOSITION II	Fall 2010 - General Education ENG 113-1 COMPOSITION III
Fall 2010 - General Education ENG 113-2 COMPOSITION III	Fall 2010 - General Education ENG 113-3 COMPOSITION III
Fall 2010 - General Education ENG 113-A1 COMPOSITION III	Fall 2010 - General Education ENG 113-A2 COMPOSITION III
Fall 2010 - General Education GEG 210-A1 WORLD REGIONAL GEOGRAPHY	Fall 2010 - General Education GEG 210-A2 WORLD REGIONAL GEOGRAPHY
Fall 2010 - General Education HIS 230-A1 20TH CENTURY WORLD HISTOR	Fall 2010 - General Education HIS 351-B1 FOOD AND HISTORY
Fall 2010 - General Education HUM 110-A1 INTRO TO FINE ARTS	Fall 2010 - General Education HUM 125-1 INTRO TO DESIGN
Fall 2010 - General Education HUM 125-2 INTRO TO DESIGN	Fall 2010 - General Education HUM 125-B1 INTRO TO DESIGN
Fall 2010 - General Education HUM 320-1 THE ARTS IN CULTURE	Fall 2010 - General Education MTH 016-1 ACADEM MATH DEVEL LAB
Fall 2010 - General Education MTH 016-2 ACADEM MATH DEVEL LAB	Fall 2010 - General Education MTH 016-3 ACADEM MATH DEVEL LAB
Fall 2010 - General Education MTH 016-H2 ACADEM MATH DEVEL LAB	Fall 2010 - General Education MTH 116-B1 INTERMEDIATE ALGEBRA
Fall 2010 - General Education MTH 122-1 QUANTITATIVE LITERACY	Fall 2010 - General Education MTH 122-2 QUANTITATIVE LITERACY
Fall 2010 - General Education MTH 122-3 QUANTITATIVE LITERACY	Fall 2010 - General Education MTH 122-4 QUANTITATIVE LITERACY
Fall 2010 - General Education MTH 122-A1 QUANTITATIVE LITERACY	Fall 2010 - General Education MTH 122-A2 QUANTITATIVE LITERACY
Fall 2010 - General Education MTH 130-1 MATH FOR EDUCATORS	Fall 2010 - General Education MTH 130-A1 ** MATH FOR EDUCATORS
Fall 2010 - General Education MTH 130-A2 ** MATH FOR EDUCATORS	Fall 2010 - General Education MTH 140-1 STATISTICS I
Fall 2010 - General Education MTH 140-2 STATISTICS I	Fall 2010 - General Education MTH 140-3 STATISTICS I
Fall 2010 - General Education MTH 240-1 BUSINESS STATISTICS II	Fall 2010 - General Education MTH 240-2 BUSINESS STATISTICS II
Fall 2010 - General Education PHL 119-1 ETHICS	Fall 2010 - General Education PHL 119-A1 ETHICS
Fall 2010 - General Education PHL 119-A2 ETHICS	Fall 2010 - General Education PHL 119-A3 ETHICS
Fall 2010 - General Education PSC 112-A1 AMERICAN GOVERNMENT	Fall 2010 - General Education PSC 112-A2 AMERICAN GOVERNMENT
Fall 2010 - General Education PSC 112-V1 AMERICAN GOVERNMENT	Fall 2010 - General Education PSY 111-A1 INTRO TO PSYCHOLOGY
Fall 2010 - General Education PSY 111-A2 INTRO TO PSYCHOLOGY	Fall 2010 - General Education REL 118-A1 WORLD RELIGIONS
Fall 2010 - General Education REL 118-V1 WORLD RELIGIONS	Fall 2010 - General Education SCI 121-1 ENVIRONMENTAL SCIENCE
Fall 2010 - General Education SCI 121-2 ENVIRONMENTAL SCIENCE	Fall 2010 - General Education SCI 121-A1 ENVIRONMENTAL SCIENCE
Fall 2010 - General Education SCI 121-A2 ENVIRONMENTAL SCIENCE	Fall 2010 - General Education SCI 121-A3 ENVIRONMENTAL SCIENCE
Fall 2010 - General Education SCI 123-1 HUMAN NUTRITION	Fall 2010 - General Education SCI 123-2 HUMAN NUTRITION
Fall 2010 - General Education SCI 123-4 HUMAN NUTRITION	Fall 2010 - General Education SCI 123-H1 HUMAN NUTRITION
Fall 2010 - General Education SCI 220-B1 SCIENCE AND CULTURE	Fall 2010 - General Education SCI 223-H1 LIFE SPAN NUTRITION
Fall 2010 - General Education SCI 333-H1 NUTRTION I: PRENATAL - 5	Fall 2010 - General Education SOC 255-1 MULTICULT DIM OF SOCI
Fall 2010 - General Education SOC 255-2 MULTICULT DIM OF SOCI	Fall 2010 - General Education SOC 255-3 MULTICULT DIM OF SOCI
Fall 2010 - General Education SOC 255-A1 MULTICULTURAL DIMENSIONS	Fall 2010 - General Education SOC 255-A2 MULTICULTURAL DIMENSIONS
Fall 2010 - General Education SOC 255-A3 MULTICULTURAL DIMENSIONS	Fall 2010 - General Education SOC 255-B1 MULTICULT DIM OF SOCI
Fall 2010 - General Education SPN 111-1 SPANISH I	Fall 2010 - General Education SPN 111-2 SPANISH I
Fall 2010 - General Education SPN 111-3 SPANISH I	Fall 2010 - General Education SPN 111-4 SPANISH I
Fall 2010 - General Education SPN 112-1 SPANISH II	Fall 2010 - General Education SPN 112-2 SPANISH II
Fall 2010 - General Education SPN 112-B1 SPANISH II	Fall 2010 - General Education SPN 113-1 SPANISH III
Fall 2010 - School of Business ACC 255 FUNDAMENTALS OF ACCOUNTIN	Fall 2010 - School of Business ACC 355 ACCOUNTING APPLICATIONS
Fall 2010 - School of Business BUS 110 THEORY OF THE FIRM	Fall 2010 - School of Business BUS 140 SALES & SALES MANAGEMENT
Fall 2010 - School of Business BUS 170 PRACTICAL NEGOTIATION & C	Fall 2010 - School of Business BUS 210 BUSINESS LAW & CONTRACTS
Fall 2010 - School of Business BUS 360 BEST PRACTICE IN OPERATIO	Fall 2010 - School of Business BUS 370 FINANCE
Fall 2010 - School of Business ECO 310 THE GLOBAL ECONOMY	Fall 2010 - School of Business MGT 270 DECISION MAKING
Fall 2010 - School of Business MGT 420 SUCCESSION PLANNING	Fall 2010 - School of Business MKG 241 THE ART & SCIENCE OF MARK
Fall 2010 - School of Business MKG 341 MARKETING MGMT	Fall 2010 - School of Business PSY 327 ABNORMAL PSYCHOLOGY
Fall 2010 - School of Culinary Arts BPA 100 INTRO TO BAKING	Fall 2010 - School of Culinary Arts BPA 102 PASTRY THEORY
Fall 2010 - School of Culinary Arts BPA 111 CULINARY BASICS	Fall 2010 - School of Culinary Arts BPA 131 BASIC CAKE DECORATING
Fall 2010 - School of Culinary Arts BPA 144 INTRO TO PASTRY	Fall 2010 - School of Culinary Arts BPA 202 HOTEL/REST DESSERT
Fall 2010 - School of Culinary Arts BPA 204 CHOCOLATE & CONFECT	Fall 2010 - School of Culinary Arts BPA 230 MIGNARDISES & CONFECTIONA
Fall 2010 - School of Culinary Arts BPA 236 BAKING & PAST FACIL PLAN	Fall 2010 - School of Culinary Arts BPA 240 ARTISAN BREADS
Fall 2010 - School of Culinary Arts BPA 260 ICE CREAM/FROZ DESS	Fall 2010 - School of Culinary Arts BPC 103 BAKING & PASTRY II
Fall 2010 - School of Culinary Arts BPC 105 BAKING & PASTRY III	Fall 2010 - School of Culinary Arts CUL 026 PROFESSIONAL DEVELOPMENT
Fall 2010 - School of Culinary Arts CUL 111 INTRO PROFESSNL COOK	Fall 2010 - School of Culinary Arts CUL 112 STOCKS/SAUCES/SOUPS
Fall 2010 - School of Culinary Arts CUL 113 STOREROOM & PURCHASI	Fall 2010 - School of Culinary Arts CUL 114 SANITATION
Fall 2010 - School of Culinary Arts CUL 116 NUTRITION	Fall 2010 - School of Culinary Arts CUL 117 INTRO GARDE MANGER
Fall 2010 - School of Culinary Arts CUL 118 METHODS OF COOKING	Fall 2010 - School of Culinary Arts CUL 119 PRODUCT ID
Fall 2010 - School of Culinary Arts CUL 122 COST CONTROL	Fall 2010 - School of Culinary Arts CUL 126 PROFESSIONAL DEVELOP
Fall 2010 - School of Culinary Arts CUL 136 MENUS	Fall 2010 - School of Culinary Arts CUL 139 ADVANCED SKILLS
Fall 2010 - School of Culinary Arts CUL 145 BAKING & PASTRY	Fall 2010 - School of Culinary Arts CUL 233 FOODSERVICE MGMT
Fall 2010 - School of Culinary Arts CUL 250 INTRO TO FOODSERVICE BUSI	Fall 2010 - School of Culinary Arts CUL 252 ADV GARDE MANGER
Fall 2010 - School of Culinary Arts CUL 254 ADV SAUCES & FISH	Fall 2010 - School of Culinary Arts CUL 255 INTRO CATERING/EVENT
Fall 2010 - School of Culinary Arts CUL 259 BASIC CAKE DECORATING	Fall 2010 - School of Culinary Arts CUL 279 WEDDING/SPEC OCC CAKES
Fall 2010 - School of Culinary Arts CUL 305 CULINARY MANG ACCT	Fall 2010 - School of Culinary Arts CUL 318 VEGETARIAN CUISINE
Fall 2010 - School of Culinary Arts CUL 345 WINES/SPIRITS/FOODS	Fall 2010 - School of Culinary Arts CUL 350 POLITICAL AND LEGAL ISSUE
Fall 2010 - School of Culinary Arts CUL 420 FOOD SERVICE R & D	Fall 2010 - School of Culinary Arts PCC 101 INTRO TO BAKING
Fall 2010 - School of Culinary Arts PCC 111 INTRO PROFESSNL COOK	Fall 2010 - School of Culinary Arts PCC 112 STOCKS/SAUCES/SOUPS
Fall 2010 - School of Culinary Arts PCC 113 STOREROOM PUR/PROD ID	Fall 2010 - School of Culinary Arts PCC 117 INTRO GARDE MANGER
Fall 2010 - School of Culinary Arts PCC 118 METHODS OF COOKING	Fall 2010 - School of Culinary Arts SCI 330-H1 NUTRITION I: PRENATAL - 5
Fall 2010 - School of Education COL 110 A1 COLLEGE SEMINAR	Fall 2010 - School of Education COL 110 A2 COLLEGE SEMINAR
Fall 2010 - School of Education COL 110 A3 COLLEGE SEMINAR	Fall 2010 - School of Education COL 110 A4 COLLEGE SEMINAR
Fall 2010 - School of Education COL 110 A5 COLLEGE SEMINAR	Fall 2010 - School of Education COL 110 A6 COLLEGE SEMINAR
Fall 2010 - School of Education COL 110 R1 COLLEGE SEMINAR	Fall 2010 - School of Education EDU 110 INTRODUCTION TO EARLY CHI
Fall 2010 - School of Education EDU 134 1 RELATIONSHIPS IN INFANCY	Fall 2010 - School of Education EDU 215 CHILD HEALTH, SAFETY, AND
Fall 2010 - School of Education EDU 222 CHILD DEVELOPMENT	Fall 2010 - School of Education EDU 225 EDUCATIONAL PSYCHOLOGY
Fall 2010 - School of Education EDU 230 CHILD, FAMILY, AND COMMUN	Fall 2010 - School of Education EDU 240 OBSERVATION AND ASSESSMEN
Fall 2010 - School of Education EDU 252 DEVELOPMENTALLY APPROPRIA	Fall 2010 - School of Education EDU 255 PLAY AND LEARNING FOR THE
Fall 2010 - School of Education EDU 260 LANGUAGE ACQUISITION & DE	Fall 2010 - School of Education EDU 275 CHILDREN
Fall 2010 - School of Education EDU 280 TECHNOLOGY IN THE CLASSRO	Fall 2010 - School of Education EDU 290 THE EXCEPTIONAL CHILD
Fall 2010 - School of Education EDU 305 QUALITY PROGRAMS FOR INFA	Fall 2010 - School of Education EDU 307 INFANT, FAMILY, AND CULTU
Fall 2010 - School of Education EDU 308 INFANT SCREENING & ASSESS	Fall 2010 - School of Education EDU 317 CLASSROOM MANAGEMENT FOR
Fall 2010 - School of Education EDU 330 HISTORY & PHILOSOPHY OF E	Fall 2010 - School of Education EDU 333 PROFESSIONALISM & THE EC
Fall 2010 - School of Education EDU 336 TEACHING DIVERSE STUDENTS	Fall 2010 - School of Education EDU 391 METHODS OF TEACHING YOUNG
Fall 2010 - School of Education EDU 393 SCREENING & ASSESSMENT OF	Fall 2010 - School of Education EDU 394 TEAMING, COLLABORATING, A
Fall 2010 - School of Education EDU 402 EFFECTIVE PRACTICE IN THE	Fall 2010 - School of Education EDU 403 EARLY LITERACY
Fall 2010 - School of Education EDU 404 LITERACY DEVELOPMENT	Fall 2010 - School of Education EDU 405 TEACHING MATHEMATICS
Fall 2010 - School of Education EDU 406 TEACHING SCIENCE	Fall 2010 - School of Education EDU 407 TEACHING SOCIAL STUDIES &
Fall 2010 - School of Education EDU 426 CROSS CULTURAL STUDIES	Fall 2010 - School of Education SCI 330-H1 NUTRITION I: PRENATAL - 5
Fall 2010 - School of Hospitality HMI 101 SURVEY OF HOSPITALITY MGT	Fall 2010 - School of Hospitality HMI 221 ADVANCED CULINARY ARTS
Fall 2010 - School of Hospitality HMI 228 LODGING MANAGEMENT	Fall 2010 - School of Hospitality HMI 241 HOSPITALITY MARKETING
Fall 2010 - School of Hospitality HMI 311 LEGAL ISSUES IN HOSPITALI	Fall 2010 - School of Hospitality HMI 333 ORGANIZATIONAL BEHAVIOR
Fall 2010 - School of Hospitality HMI 345 WINES	Fall 2010 - School of Hospitality HMI 372 MANAGERIAL ACCOUNTING
Fall 2010 - School of Hospitality HMI 407 STRATEGIC MANAGEMENT	Fall 2010 - School of Hospitality HMI 442 MANAGEMENT OF SALES & PRO
Fall 2010 - School of Hospitality HMI 472 REVENUE MANAGEMENT	Fall 2010 - School of Hospitality HOS 101 SURVEY OF HOSPITALITY
Fall 2010 - School of Hospitality HOS 105 INGREDIENTS	Fall 2010 - School of Hospitality HOS 119 BAKING & PASTRY
Fall 2010 - School of Hospitality HOS 121 CULINARY ARTS	Fall 2010 - School of Hospitality HOS 129 FRONT OFFICE OPERATIONS
Fall 2010 - School of Hospitality HOS 181 EXECUTING THE SMALL MEETI	Fall 2010 - School of Hospitality HOS 182 MEETINGS AND EVENTS
Fall 2010 - School of Hospitality HOS 221 ADVANCED CULINARY ARTS	Fall 2010 - School of Hospitality HOS 228 LODGING MANAGEMENT
Fall 2010 - School of Hospitality HOS 240 SUSTAINABLE TOURISM	Fall 2010 - School of Hospitality HOS 241 HOSPITALITY MARKETING
Fall 2010 - School of Hospitality HOS 272 FINANCIAL ACCOUNT & CONTR	Fall 2010 - School of Hospitality HOS 316 FACILITIES MANAGEMENT
Fall 2010 - School of Hospitality HOS 381 CONVENTIONS & LARGE MEETI	Fall 2010 - School of Hospitality HOS 398 FEASIBILITY STUDIES
Fall 2010 - School of Hospitality HOS 407 STRATEGIC MGMT I	Fall 2010 - School of Hospitality HOS 413 PROFESSIONAL MEETING MGMT
Fall 2010 - School of Hospitality HOS 430 BAR & BEVERAGE MANAGEMENT	Fall 2010 - School of Hospitality HOS 470 FINANCE
Fall 2010 - School of Hospitality HOS 472 YIELD & REVENUE MANAGEMEN

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