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The University of North Carolina at Greensboro - FALL 2010 | ||
Section 01 | ||
 | Human Resources Management and Supervision: Competency Guide (1st Edition) by .. National Restaurant Association, Natl.Rest'rant Paperback, 372 Pages, Published 2006 ISBN-10: 0-13-233161-6 / 0132331616 ISBN-13: 978-0-13-233161-6 / 9780132331616 Appropriate for Customer Service courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The ManageFirst Program - An exam prep guide is available for each one of the ten ManageFirst titles. Contents Include: Test taking strategies Practice exam questions wr | |