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South Seattle Community College - WINTER 2011 | ||
Section 70 (4106) | ||
 | ServSafe Essentials with Online Exam Voucher, Updated with 2009 FDA Food Code (MyServSafeLab Series) (5th Edition) by National Restaurant Association, Rachel Corrie, Natl.Rest'rant Paperback, 320 Pages, Published 2010 ISBN-10: 0-13-510711-3 / 0135107113 ISBN-13: 978-0-13-510711-9 / 9780135107119 ServSafe® Essentials Update with 2009 FDA Food Code, 5th edition was designed with students’ needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the boo | |