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The Harvard Coop - FALL 2010 | ||
Section 01 | ||
 | Understanding Normal and Clinical Nutrition (8th Edition) by Ellie Whitney, Kathryn Pinna, Sharon Rady Rolfes, Ben Whitney, Rolfes Pinna Whitney Paperback, 1,184 Pages, Published 2008 ISBN-10: 0-495-82879-3 / 0495828793 ISBN-13: 978-0-495-82879-2 / 9780495828792 UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and | |