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McDaniel College - JANUARY TERM 2011 | ||
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 | What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2) (1st Edition) by Robert L. Wolke, Marlene [Contributor] Parrish, Rl Wolke Hardcover, 384 Pages, Published 2005 ISBN-10: 0-393-05869-7 / 0393058697 ISBN-13: 978-0-393-05869-7 / 9780393058697 The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response | |