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UT Health Science Center San Antonio - SPRING 2011 | ||
Section 001 | ||
 | Communication and Education Skills for Dietetics Professionals (5th Edition) by Richard Calabrese Phd, Betsy B. Holli, Julie O'sullivan Maillet, Judith A. Beto, Richard J. Calabrese, Maillet Phd Paperback, 416 Pages, Published 2008 ISBN-10: 0-7817-7434-9 / 0781774349 ISBN-13: 978-0-7817-7434-5 / 9780781774345 Strong communication skills are vital for dietetics professionals. Building on the success of prior editions, this Fifth Edition shows how to take advantage of scientific models, theories, and strategies to communicate with clients, convincing them to make more healthful food choices. Moreover, the | |