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UT Health Science Center San Antonio - SPRING 2011 | ||
Section 001 | ||
 | Exploring Food Service Systems Management Through Problems (3rd Edition) by Elizabeth Mckinney Lieux, Patricia Kelly Luoto Paperback, 300 Pages, Published 2007 ISBN-10: 0-13-232542-X / 013232542X ISBN-13: 978-0-13-232542-4 / 9780132325424 Offering over 30 problems, readers can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This newly revised edition features problems that address the full spectrum of foodservice management such as: M | |