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Barnes & Noble at Minnesota State University Mankato - FALL 2010 | ||
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 | Principles of Fermentation Technology, Second Edition (2nd Edition) by Peter F. Stanbury, Allan Whitaker, Stephen J. Hall Paperback, 357 Pages, Published 1999 ISBN-10: 0-7506-4501-6 / 0750645016 ISBN-13: 978-0-7506-4501-0 / 9780750645010 This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes | |