 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
LSU - FALL 2010 | ||
Section 001 | ||
 | Physical Properties of Foods (Food Science Text Series) by Serpil Sahin, Servet Gülüm Sumnu, Servit Gulum Sumnu, Servit Serpil Hardcover, 254 Pages, Published 2006 ISBN-10: 0-387-30780-X / 038730780X ISBN-13: 978-0-387-30780-0 / 9780387307800 This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance | |