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Norfolk State University - SPRING 2011 | ||
Section 01 | ||
 | Restaurant Operations Management: Principles and Practices (1st Edition) by Jack D. Ninemeier, David K. Hayes Paperback, 736 Pages, Published 2005 ISBN-10: 0-13-110090-4 / 0131100904 ISBN-13: 978-0-13-110090-9 / 9780131100909 Designed to be the ‘best’ book for restaurant management, Restaurant Operations Management addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager | |