 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
LSU - FALL 2010 | ||
Section 001 | ||
 | Principles of Food Chemistry (3rd Edition) by John M. Deman, Muni Budhu Hardcover, 520 Pages, Published 1999 ISBN-10: 0-8342-1234-X / 083421234X ISBN-13: 978-0-8342-1234-3 / 9780834212343 This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling and storage. Food chapters co | |