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Nassau Community College - FALL 2010

Textbooks for Course COM 104

Section D CB

      
Reel Food: Essays on Food and Film ()
by Anne L. Bower (Editor), Anne Lieberman Bower
Paperback, 364 Pages, Published

ISBN-10: 0-415-97111-X        / 041597111X

ISBN-13: 978-0-415-97111-9 / 9780415971119

This is the first book devoted to food as a vibrant and evocative element of film. It reads various films through their uses of Food - from major "food films" like Babette's Feast and Big Night - to less obvious choices including The Godfather trilogy and The Matrix. The contributors draw attention


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