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Nassau Community College - SPRING 2011 | ||
Section D GA | ||
 | Principles of Food, Beverage, and Labor Cost Controls, (9th Edition) by Paul R. Dittmer, J. Desmond Keefe, Keefe Dittmer Hardcover, 633 Pages, Published 2008 ISBN-10: 0-471-78347-1 / 0471783471 ISBN-13: 978-0-471-78347-3 / 9780471783473 Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and sp | |