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Nassau Community College - SPRING 2011 | ||
Section D E1 | ||
ManageFirst: Menu Marketing and Management with Pencil/Paper Exam and Test Prep (1st Edition) by National Restaurant Association, Nra Solutions, Natl.Rest'rant Paperback, Published 2008 ISBN-10: 0-13-507210-7 / 0135072107 ISBN-13: 978-0-13-507210-3 / 9780135072103 This particular guide is a brief competency guide which is focused on Menu Marketing and Management. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on r |