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Nassau Community College - FALL 2010 | ||
Section D A3 | ||
 | Study Guide to Accompany Professional Cooking (7th Edition) by Wayne/ Griffin (Corporate) Gisslen, Mary Ellen Griffin Paperback, 268 Pages, Published 2010 ISBN-10: 0-470-19751-X / 047019751X ISBN-13: 978-0-470-19751-6 / 9780470197516 This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginni | |