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Nassau Community College - FALL 2010 | ||
Section D N1 | ||
 | Hospitality Manager's Guide to Wines, Beers, and Spirits (2nd Edition) by Albert Schmid Hardcover, 320 Pages, Published 2008 ISBN-10: 0-13-205968-1 / 0132059681 ISBN-13: 978-0-13-205968-8 / 9780132059688 This introduction to the history, science and varieties of alcoholic beverages is essential for today''s hospitality manager. Written as a practical guide, this book helps managers understand wines, beers and spirits-from the history of alcohol to the marketing and selling of it. The user-friendly a | |