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NVCC-Manassas Campus - FALL 2010

Textbooks for Course HOST 1907

Section 09/18/10

      
Professional Certified Food Handler
by Christine Hollenbeck Ed
Paperback, 55 Pages, Published

ISBN-10: 0-9820143-2-5        / 0982014325

ISBN-13: 978-0-9820143-2-5 / 9780982014325

Professional Food Handler (PFH) - Now ANSI accredited - meets the new CA food handler law. This easy to comprehend book is designed for line staff and non-management personnel in retail food operations. This material meets the requirements for food handler training in most jurisdictions. (Check wit


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