|
NVCC-Manassas Campus - SPRING 2011 | ||
Section 03/19/11 | ||
Professional Certified Food Handler by Christine Hollenbeck Ed Paperback, 55 Pages, Published 2010 ISBN-10: 0-9820143-2-5 / 0982014325 ISBN-13: 978-0-9820143-2-5 / 9780982014325 Professional Food Handler (PFH) - Now ANSI accredited - meets the new CA food handler law. This easy to comprehend book is designed for line staff and non-management personnel in retail food operations. This material meets the requirements for food handler training in most jurisdictions. (Check wit |